Animal and Dairy Science Extension Publications
Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B1373Jacob Segers http://extension.uga.edu/publications/detail.html?number=B1308Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B1203Anand Mohan http://extension.uga.edu/publications/detail.html?number=B1472Gary Burtle http://extension.uga.edu/publications/detail.html?number=B732John Bernard http://extension.uga.edu/publications/detail.html?number=B862Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B864Gary Burtle http://extension.uga.edu/publications/detail.html?number=B866Gary Burtle http://extension.uga.edu/publications/detail.html?number=B867Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B943See More Publications
Cutting Costs, Not Corners: Managing Cattle in Tough Times
Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some money in the short-run but ultimately will have very detrimental effects.
Body Condition Scoring Beef Cows
Body condition scoring (BCS) is an easy and economical way to evaluate the body fat percentage of a cow. Cows can then be sorted and fed according to nutritional needs. Body condition scoring can be an effective tool for cattle producers who cannot weigh cattle, and it may be an even better measurement of cow condition and reproductive performance than weight. Most studies show that body condition decreases at a faster rate than weight loss. Therefore, body condition scoring can estimate the probability of re-breeding.
Dairy Genetic Benchmarks
This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication should be viewed primarily as a comprehensive resource of genetic benchmark values. These values will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the evaluation of the genetic program of a herd.
White Striping in Broiler Breast Meat
White striations in broiler breast meat tend to reduce customer confidence because severe white striping means that the cooked meat will be tougher than meat with low white striping. There is also higher fat content in meat with severe white striping. Consumers will not buy broiler breast meat with high fat and moderate to severe white striping because it is inferior in quality and nutritional value. This can cost the poultry industry significantly. Research has shown that this undesirable trait is particularly prevalent in broilers that have grown to a high body weight over a short period of time. Further research is needed to develop growing and feeding regimens to produce a heavier bird without changes in muscle quality, such as white striping.
Sport Fish Management in Ponds
Properly managed ponds supply an abundance of fish for recreation and nutrition. Stocking methods and catch rates are used to keep pond balance. Liming and fertilization recommendations for ponds in Georgia are important when planning fish harvest goals. A variety of fish species for pond stocking are discussed in this publication. Methods to improve pond balance, including fish population renovation, are also presented for consideration as part of a management plan. This publication is primarily for Cooperative Extension Agents and fish pond owners and was written in an effort to consolidate currently accepted pond management methods.
Considerations for Using By-Product Feeds
By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used for years, others are relatively new. Research has been conducted on most by-product feeds and the guidelines for their use are well documented; however, limited information is available on the feeding value or guidelines for using some by-product feeds. This publication discusses factors that should be considered when feeding by-product feeds to cattle.
Reproductive Management of Commercial Beef Cows
Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. This publication explains how improved herd management and selection for reproductive performance can substantially increase the percent calf crop.
Using Chemicals in Pond Management
Chemicals are applied to ponds and lakes to control aquatic weeds, to eliminate undesirable fish, to control undesirable insects and aquatic vertebrates, and to correct undesirable water quality problems. Pond owners are often confused by terminology, units of measure, and formulations. This publication explains how to safely and effectively use chemicals for pond management.
Pond Fertilization and Liming in Georgia
Proper fertilization and liming help maximize fish production in ponds. This publication describes how to effectively fertilize and apply lime to a pond for optimum fish production.
Factors Affecting Calving Difficulty
Calving difficulty, otherwise known as dystocia, may result in reduced calf performance, delayed estrus and, in some cases, loss of the calf and/or dam. This publication discusses several factors affecting calving difficulty and provides management suggestions that may be useful to prevent its occurrence.