University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Animal & Dairy Science
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Students: Corral an amazing future!

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Learn more about our undergraduate and graduate opportunities.


Animal and Dairy Science: Corral an amazing future in animal and dairy science and bioscience

Explore our newest major, the Regenerative Bioscience Major


Regenerative Bioscience Major
The Regenerative Bioscience major at UGA is the only one of its kind in the world! This program prepares students for the growing number of allied health and bioscience industry positions across the nation. Students can tailor the program to emphasize either human or animal health.
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Get hands-on experience at our fully functioning animal processing facility


Meat Science Technology Center Store (MSTC)
The MSTC is a fully functional meat animal processing facility that is federally (USDA) inspected. The main purpose of the MSTC is to facilitate teaching, outreach and research education in the areas of meat animal production, meat science and muscle biology.
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Learn more about our research and amazing faculty!


Regenerative Bioscience Center
The Regenerative Bioscience Center links researchers and resources collaborating in a wide range of disciplines to develop new cures for the devastating diseases that touch all of our lives. Regenerative medicine could offer new ways of treating diseases for which there are currently no treatments.
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Featured Story
Regents Entrepreneurs
The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.
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Featured Story
2023 Russell Awards
The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.
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Featured Podcast
Cows of the Future
Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.
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CAES Animal and Dairy Science News

Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
Launched in 2020, the CAES Rural Scholars Program was designed to recruit and retain outstanding students from underrepresented areas of the state.
Kelvin Awori and Brooke Stefancik, UGA graduate students, attended the 2024 Borlaug Dialogue, a global agriculture conference, through the CAES World Food Prize Travel Award. Todd Applegate, Assistant Dean for International Programs, accompanied the student on the trip. CAES News
CAES students gain global insights at 2024 Borlaug Dialogue 11/11/24 Claire Sanders Kinnard
Two UGA graduate students attend the Norman E. Borlaug International Dialogue as World Food Prize Travel Award recipients.
Helenedamage web CAES News
Hurricane Helene: Preliminary damage assessment on Georgia agriculture and forestry industry 10/10/24 Claire Sanders Kinnard, Matthew Agvent
The preliminary estimate of Hurricane Helene’s economic impact on Georgia Agriculture is $6.46 billion.
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Upcoming Events

Make plans to join us for the 55th Annual Calhoun Bull Evaluation Sale! Online bidding will be available. Request a sale catalog today!   
Dec 06
12:30PM - 3:00PM Calhoun Bull Evaluation Sale NW GA Livestock Pavilion, Calhoun, GA
The Better Process Control School (BPCS) workshop offers instruction which fulfills the FDA and USDA Good Manufacturing Practices requirements for acidified and low-acid canned foods. This will certify supervisors of acidification, thermal processing, and container closure operations during canning. This BPCS will satisfy the requirements for all 3 BPCS tracks: acidified, retort, and aseptic.
Dec 10
12/10 8:00AM - 12/12 5:00PM Better Process Control School Food Product Innovation and Commercialization Center, Griffin, GA
Our annual seminar shares the latest research and information from UGA faculty to help farmers and agribusinesses in Georgia's No. 1 industry, agriculture. Save the date for the 2025 forecast to be held in Macon, Georgia.
Jan 24
9:00AM - 1:30PM 2025 Georgia Ag Forecast Marriott Macon City Center, Macon, GA
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