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Browse Lawn and Garden Stories - Page 43

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The pond on the University of Georgia Westbrook Research Farm off Ellis Road in Griffin, Ga. CAES News
Pond Management 08/18/15
University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.
Chainsaw trainings are being held across Georgia. CAES News
Chainsaw Safety 07/30/15 Clint Thompson
University of Georgia Cooperative Extension is presenting chainsaw trainings designed to educate Georgia’s landscape and tree care workers on the safe use of chainsaws.
A garden hoe lies in a pile of fresh compost. CAES News
Compost Workshops 07/29/15 Merritt Melancon
Food Well Alliance, in collaboration with University of Georgia Cooperative Extension and other organizations, designed the Healthy Soil, Healthy Community Initiative to help Atlanta’s community gardens adopt better composting practices to improve metro Atlanta’s soil.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
Put it Up! 07/16/15 Samantha Anderson
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.
Brown patch disease in fescue. CAES News
Lawn Soil Tests 07/14/15 Paul Pugliese
In home lawns, a routine soil test will help reveal any underlying issues relating to soil nutrition or pH. This is often the first step to ruling out any problems like thin spots and dead patches.
Oak leaf blister (Taphrina caerulescens). www.ipmimages.org CAES News
Oak Leaf Blister 07/10/15 Paul Pugliese
Most fungal pathogens that infect leaves prefer cool, moist conditions during leaf expansion in early spring. The leaf spot disease seen most often on oak trees this year is caused by a fungus known as Taphrina caerulescens, or oak leaf blister.
Root suckers pop up as a result of a tree being injured or stressed as was the case with this Bradford pear tree. CAES News
Root Suckers 07/06/15 Paul Pugliese
Root suckers, or root sprouts, are a tree’s natural response to wounding or stress. Therefore, the best way to prevent them is to minimize or avoid causing wounds or stress to trees.
The groundbreaking ceremony for the University of Georgia's new turfgrass research and education facilities included, left to right, UGA doctoral student Becky Grubbs; Pamela Whitten, senior vice president for academic affairs and provost; Griff Doyle, vice president for government relations; Jennifer Frum, vice president for public service and outreach; Rep. Terry England (R-Auburn); Tommy Hopkins, regent of the University System of Georgia; UGA President Jere W. Morehead; Scott Angle, dean and director of the College of Agricultural and Environmental Sciences; Ken Morrow, president of Sod Atlanta Inc.; and Sen. John Wilkinson (R-Dist.50). CAES News
New Turf Facilities 06/29/15 Stephanie Schupska
More than 200 people gathered June 24 for a groundbreaking ceremony that brought new turfgrass research and education facilities on the University of Georgia’s campuses in Griffin, Tifton and Athens one step closer to completion.
A deer dines on pasture grass in Butts Co., Ga. CAES News
Forestry Field Day 06/24/15
Landowners can learn how to care for their land at the 2015 Agroforestry and Wildlife Field Day. The tri-annual educational event is set for Thursday, Sept. 17, 2015, on the University of Georgia campus in Griffin, Georgia.
A pair of sunburnt watermelons sit in a field in Tift County. CAES News
Georgia Watermelons 06/23/15 Clint Thompson
High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.