Animal & Dairy Science

Students: Corral an amazing future!

Learn more about our undergraduate and graduate opportunities.

Animal and Dairy Science: Corral an amazing future in animal and dairy science and bioscience

Explore our newest major, the Regenerative Bioscience Major

The Regenerative Bioscience major at UGA is the only one of its kind in the world! This program prepares students for the growing number of allied health and bioscience industry positions across the nation. Students can tailor the program to emphasize either human or animal health.

Get hands-on experience at our fully functioning animal processing facility

Meat Science Technology Center Store (MSTC)

The MSTC is a fully functional meat animal processing facility that is federally (USDA) inspected. The main purpose of the MSTC is to facilitate teaching, outreach and research education in the areas of meat animal production, meat science and muscle biology.

Learn more about our research and amazing faculty!

Regenerative Bioscience Center

The Regenerative Bioscience Center links researchers and resources collaborating in a wide range of disciplines to develop new cures for the devastating diseases that touch all of our lives. Regenerative medicine could offer new ways of treating diseases for which there are currently no treatments.

Featured Story

Regents Entrepreneurs

The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.

Featured Story

2023 Russell Awards

The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.

Featured Podcast

Cows of the Future

Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

CAES News

D.W. Brooks lecturer brings policy expertise to address future of agriculture 10/03/24 Claire Sanders Kinnard

CAES will honor six University of Georgia College of Agricultural and Environmental Sciences and Cooperative Extension faculty who have excelled in service to the land-grant mission at UGA during D.W. Brooks Lecture and Awards events.

Caroline Hinton is the director of experiential learning for the College of Agricultural and Environmental Sciences. (Photo by Peter Frey/UGA)

CAES News

Director of experiential learning herds students toward new fields of education 10/02/24 Averi Caldwell

Caroline Hinton gets students excited about experiential learning

CAES AgFellows April 2024 SeanMontgomery 1

CAES News

Congressional Agricultural Fellowship offers students a look behind the political curtain 09/04/24 Liz Newlin

The Congressional Agricultural Fellowship is a transformative program for students in the University of Georgia’s College of Agricultural and Environmental Sciences, offering unique opportunities to engage with the legislative process and gain practical experience in agricultural policy.

See More News