University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Animal & Dairy Science
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Animal Microbiology
By integrating our understanding of the microbial population with meat science, animal nutrition, animal reproduction, animal health, and food safety, these “small scientists” are poised to make a large impact on animal production in Georgia and worldwide.
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Regenerative Bioscience Center
The Regenerative Bioscience Center links researchers and resources collaborating in a wide range of disciplines to develop new cures for the devastating diseases that touch all of our lives. Regenerative medicine could offer new ways of treating diseases for which there are currently no treatments.
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Meat Science Technology Center Store
The Meat Science and Technology Center (MSTC) is a fully functional meat animal processing facility that is federally (USDA) inspected. The main purpose of the MSTC is to facilitate teaching, outreach and research education in the areas of meat animal production, meat science, and muscle biology.
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CAES Animal and Dairy Science News

Università Sassari (1) CAES News
Animal and dairy science spans oceans through UGA-Sassari partnership Posted on 05/18/22 by Clint Thompson
A formal agreement was established between the University of Sassari and the University of Georgia to capitalize on the strong programs in animal genetics at both institutions by expanding the pool of talented student applicants.
20211119 RSEP ADT MARCM 031 CAES News
New cohort of Rural Scholars to join the university community Posted on 04/13/22 by Maria M. Lameiras
The second cohort of Rural Scholars brings enthusiasm, ambitions to CAES.
38752 115 CAES News
CAES partners with Kelly Products to launch new methane reduction initiative Posted on 04/12/22 by Maria M. Lameiras, Jordan Powers
Kelly Products Inc. has launched a new initiative with CAES to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.
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Upcoming Events

The University of Georgia’s Sustainable Food Systems Initiative is pleased to host the 2022 joint annual meeting of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS). The 2022 conference theme, “Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems,” is an invitation to envision a more sustainable and equitable future by critically engaging with the histories and legacies that have framed agricultural food landscapes over time. Cultivating connections means that we are active participants, called to dig in for the preparation of building fruitful relationships with one another to foster greater sustainability within the food system. The food system is an intricate web of social connections, with each node of the web shaping how food is regarded, how it’s grown, how it will be distributed, who will buy it, and what its overall significance is within communities. These elements provide entry points for conversation, reconciliation, and action toward building stronger, more sustainable connections within the food system. Participants are invited to engage in conversations about changes to the current agri-food paradigm to better represent and advocate for a more just and equitable food system – from farm to fork – that strengthens community viability, food security, and the sovereignty of all people.
May 18
05/18 8:00AM - 05/21 2:00PM Cultivating Connections: Exploring Entry Points into Sustainable Food Systems
The 30th Annual Young Harris College/University of Georgia Beekeeping Institute will be held May 18-21, 2022, in Young Harris, Ga. The program will include over 90 bee-related lectures and workshops for beginner and experienced beekeepers. The Beekeeping Institute also offers optional training and certification opportunities.
May 18
05/18 8:00AM - 05/21 12:00PM Young Harris College/University of Georgia Beekeeping Institute Young Harris College, Young Harris, GA
UGA Center for Food Safety Webinar Series       Are food safety and AMR friends on Instagram?                         Guest speaker: Jorge Pinto Ferreira Food Safety Officer at the Food and Agriculture Organization of the United Nations Date: Monday, May 23 Time: 10 a.m. ET Zoom: https://uga.zoom.us/j/9388938642  Hosted by Dr. Issmat Kassem Bio: Jorge Pinto Ferreira is a Doctor of Veterinary Medicine, originally from Portugal, with five years of clinical experience; a Masters in Food Safety; a PhD (as Fulbright scholar) in Population Medicine (with a graduate certificate in public policy). Doctoral studies were conducted in a partnership between the College of Veterinary Medicine of North Carolina State University (USA) and the medical school of Duke University (USA) and were dedicated to the epidemiological aspects of the transmission of Methicilin-resistant Staphylococcus aureus (MRSA). In 2017 he became a diplomate of the European College of Veterinary Public Health. Between 2012-2017 he worked as a consultant in Switzerland, (SAFOSO AG), and from October 2017 until June 2021 worked for the World Organisation for Animal Health (OIE), as the Deputy Head of the Antimicrobial Resistance (AMR) and Veterinary Products Department. Joined the Food and Agriculture Organization of the United Nations (FAO), in July 2021, as Food Safety Officer.
May 23
10:00AM - 11:00AM Are food safety and AMR friends on Instagram? https://uga.zoom.us/j/9388938642
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2022 Winter Newsletter

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