Animal & Dairy Science

Regenerative Bioscience Center

The Regenerative Bioscience Center links researchers and resources collaborating in a wide range of disciplines to develop new cures for the devastating diseases that touch all of our lives. Regenerative medicine could offer new ways of treating diseases for which there are currently no treatments.

Featured Podcast

Cows of the Future

Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

Regenerative Bioscience Major

The Regenerative Bioscience major at UGA is the only one of its kind in the world! This program prepares students for the growing number of allied health and bioscience industry positions across the nation. Students can tailor the program to emphasize either human or animal health.

Featured Story

Regents Entrepreneurs

The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.

Meat Science Technology Center Store (MSTC)

The MSTC is a fully functional meat animal processing facility that is federally (USDA) inspected. The main purpose of the MSTC is to facilitate teaching, outreach and research education in the areas of meat animal production, meat science and muscle biology.

Featured Story

2023 Russell Awards

The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.

CAES News

First-year UGA students learn the art of the grill 05/22/23 Amanda Budd

A course offered by the University of Georgia College of Agricultural and Environmental Sciences allows students to discover the art, science and history of barbecue.

Anumantha Kanthasamy was recruited to UGA in 2021 as the inaugural John H. “Johnny” Isakson Chair and Georgia Research Alliance Eminent Scholar in Parkinson’s Research. After arriving in Athens, Kanthasamy immediately founded the Center for Neurological Disease Research and began building a network of faculty from around UGA to attack Parkinson’s and other neurodegenerative diseases from multiple angles. (Photo by Peter Frey)

CAES News

Zeroing in on Parkinson’s: UGA takes multifaceted approach to brain disease 04/21/23 John H. Tibbets

Drugs available to treat Parkinson’s can control symptoms but not slow progression — by the time its symptoms are evident, the disease already cut a swath of dead neurons through a crucial part of the brain.

Award winners (top row from left to right): Dr. Doris Miller, Charles T. Bargeron IV, John Hulsey, (bottom row from left to right) Carole H. Knight, Greg Wilson, Henry Young

CAES News

UGA celebrates faculty accomplishments in public service and outreach 04/19/23 Kelly Simmons

The Walter Barnard Hill Awards recognize sustained, distinguished, superb achievement and contributions to improving the quality of life in Georgia or elsewhere.

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