Animal & Dairy Science

Students: Corral an amazing future!

Learn more about our undergraduate and graduate opportunities.

Animal and Dairy Science: Corral an amazing future in animal and dairy science and bioscience

Explore our newest major, the Regenerative Bioscience Major

The Regenerative Bioscience major at UGA is the only one of its kind in the world! This program prepares students for the growing number of allied health and bioscience industry positions across the nation. Students can tailor the program to emphasize either human or animal health.

Get hands-on experience at our fully functioning animal processing facility

Meat Science Technology Center Store (MSTC)

The MSTC is a fully functional meat animal processing facility that is federally (USDA) inspected. The main purpose of the MSTC is to facilitate teaching, outreach and research education in the areas of meat animal production, meat science and muscle biology.

Learn more about our research and amazing faculty!

Regenerative Bioscience Center

The Regenerative Bioscience Center links researchers and resources collaborating in a wide range of disciplines to develop new cures for the devastating diseases that touch all of our lives. Regenerative medicine could offer new ways of treating diseases for which there are currently no treatments.

Featured Story

Regents Entrepreneurs

The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.

Featured Story

2023 Russell Awards

The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.

Featured Podcast

Cows of the Future

Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

First regenerative bioscience Ph.D. grad

CAES News

UGA’s regenerative bioscience Ph.D. program celebrates first graduate 06/02/25 Charlene Betourney

The University of Georgia’s class of 2025 included the first student to graduate from UGA’s new doctoral program in regenerative bioscience.

Clams are cleaned and rinsed before being sorted by size at Sapelo Sea Farms.

CAES News

April 18 conference to focus on growth of sustainable aquaculture 04/07/25 Emily Kenworthy

Conference will focus on growth and innovation of sustainable aquaculture March 25, 2025 by Emily Kenworthyclam aquaculture Clams are cleaned and rinsed before being sorted by size at Sapelo Sea Farms. The 2025 Georgia Aquaculture Conference will advance sustainable aquaculture practices and foster economic growth across the state.

2025 FABricate contest winner with judges

CAES News

CAES student wins 2025 FABricate competition with poultry automation tech 04/04/25 Makenna Grace Reavis

In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on Thursday for his automated poultry rehanging system.

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