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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Gifts have a huge impact on CAES students. They fund CAES for Georgia Commitment Scholarships, need-based scholarships that are matched dollar-for-dollar by the UGA Foundation. These funds help to cover students' costs that may not be covered by other scholarships or grants, thereby removing students' financial barriers. CAES News
Annual Giving 08/25/18 Josh Paine, Sage Barnard
In its most successful year of fundraising to date, the University of Georgia College of Agricultural and Environmental Sciences raised nearly $24 million in gifts, the second-highest total among all UGA colleges and schools for fiscal year 2018, which ended June 30.
Lohitash Karumbaiah, assistant professor in University of Georgia's College of Agricultural and Environmental Sciences Department of Animal Dairy Science, has developed a method for reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish. CAES News
Healing Brain Injuries 08/24/18 Charlene Betourney
Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish.
Johnson Collins, of Jasper, Georgia, spent 12 weeks this summer working in the office of Sen. Johnny Isakson as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellowship program. CAES News
Agricultural Fellowship 08/24/18 Sage Barnard
Johnson Collins, a small-town girl from Jasper, Georgia, never believed she would work in the nation’s capital.
Apurba Barman, a post-doc researcher on the UGA Tifton campus, examines a cotton plant filled with whiteflies. CAES News
Whitefly Research 08/24/18 Clint Thompson
More than 800 miles of roadway, spanning from Dothan, Alabama, to Vidalia, Georgia, serve as a testing ground for University of Georgia whitefly research.
Bobby Smith, newly appointed district director for UGA Cooperative Extension's Northeast Georgia district, reviews the schedule at a field day in Morgan County with current Morgan County Extension Coordinator Lucy Ray. CAES News
Northeast District Director 08/23/18 Merritt Melancon
Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Crop 08/23/18 Clint Thompson
Rainy conditions this spring forced some Georgia corn farmers to plant their crop late this year, according to Reagan Noland, University of Georgia Cooperative Extension corn and small grains agronomist. This late planting, combined with a very wet growing season, meant farmers harvested some corn crops a few weeks late.
As of June 2018, Janine Sherrier is the new department head for crop and soil sciences. CAES News
Crop and Soil Sciences 08/23/18 Clint Thompson
Janine Sherrier believes the University of Georgia Department of Crop and Soil Sciences’ focus on long-term sustainability is vital to the viability of Georgia agriculture and the farmers who make it the No. 1 industry in the state. 
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
Deng Honored 08/22/18 Sharon Dowdy
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.
Patrick McCullough, UGA Extension weed specialist, was among the scientists who shared their findings at the UGA Turfgrass Research Field Day held on Thursday, Aug. 9, 2018. McCullough is shown telling visitors the results of his study on bluegrass control in Bermuda grass. CAES News
Turfgrass Updates 08/22/18 Cristina Luisa deRevere
The University of Georgia Turfgrass Research Field Day, held Aug. 9 on the UGA Griffin campus, provided research-based information about the production and management of turfgrass from UGA scientists and UGA Extension specialists.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton. August 21, 2018 CAES News
Centennial Kickoff 08/21/18 Clint Thompson
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.