University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Animal & Dairy Science
Menu
Close
Search

Browse Departments Stories - Page 16

3292 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
UGA College of Agricultural and Environmental Sciences researchers Sharon Kane and Becky Griffin put together a map displaying the economic value of pollinators to spread awareness about the impact of pollinators and the necessity of continued conservation. (Photo by Chamberlain Smith/UGA) CAES News
Economics of Pollination 02/07/24 Sameeka Prabath Rajamani
From beetles to butterflies, pollinators are a beautiful and integral part of nature. However, these tiny creatures may be more economically important to agricultural and ecological systems than previously thought. In a recent project by the Center for Agribusiness and Economic Development at the University of Georgia, economist Sharon Kane and plant protection expert Becky Griffin have put together a powerful map displaying the economic importance of pollinators across Georgia.  
cold brew coffee CAES News
Cold Brew Coffee 02/05/24 Lillian Dickens
Cold brew coffee’s smooth taste, rich flavor and low acidity have made this trendy drink a global favorite no matter the weather. New research from the University of Georgia funded by the UGA Center for Food Safety looks into the possibility of cold brew coffee to pose a food safety hazard when it is contaminated with foodborne pathogens.
The Arch seen through the columns of the Holmes Hunter Building. (Photo by Dorothy Kozkowski/UGA) CAES News
UGA Economic Impact 02/02/24 Mike Wooten
The University of Georgia’s economic impact on the state surged to a record $8.1 billion in 2023, according to a new study that measures the value of the university’s teaching, research and public service. Growth in the number of alumni at the undergraduate and graduate levels, a thriving research and innovation ecosystem and award-winning public service and outreach programs all contributed to the record level of impact by Georgia’s flagship institution of higher education.
Professor Steven Stice says the new drug could be a game changer for chronic inflammation-based diseases, such as Alzheimer's and Parkinson's. (Photo by Peter Frey) CAES News
Stroke Treatment 01/31/24 Leigh Hataway
A new therapeutic for stroke based on University of Georgia research will soon enter clinical trials. The U.S. Food and Drug Administration cleared the new drug, known as AB126, to enter a Phase 1b/2a clinical trial, which is expected to begin in the first half of 2024 and will require significant funds to complete. This is the first stage of the trial and will test the safety and efficacy of the therapeutic in ischemic stroke patients.
UGA Chapel (Photo by Dorothy Kozlowski/UGA) CAES News
Signature Lecture Series 01/30/24 Mike Wooten
Internationally renowned scientists, preeminent philosophers and poets and influential leaders in government, higher education and several other fields will visit the University of Georgia this semester as part of the Signature Lecture Series. Speakers include two Nobel Prize-winning scientists, the director of the Federal Bureau of Investigation and an acclaimed poet and Pulitzer Prize finalist.
UGA Extension in metro Atlanta CAES News
Food Insecurity 01/29/24 Emily Cabrera
In the ever-growing metropolis of Atlanta, an invisible challenge persists for many residents — food insecurity. Defined as having limited or uncertain access to adequate, nutritious food, the reasons behind this challenge are complex and multifaceted. With dedicated efforts to address this pressing issue, the University of Georgia has boots on the ground offering a combination of education and community engagement, nourishing both bodies and communities in the process.
UGA College of Agricultural and Environmental Sciences Dean Nick Place, UGA Extension Agent Black Carter, Georgia Farmer of the Year Bruce Redmond, and Assistant Dean for Extension Mark McCann gather after Redmond was awarded. (Photo by Maggie Wooten) CAES News
2024 Georgia Farmer of the Year 01/26/24 Maria M. Lameiras
Building on the foundation set by his father in Effingham County, Shiloh Farms owner Bruce Redmond has expanded his operation through innovation and dedication, earning him the honor of 2024 Georgia Farmer of the Year, presented at the 2024 Georgia Ag Forecast in Tifton, Georgia, on Jan. 26. Nominated by Blake Carter, the University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Effingham County, Redmond assumed full ownership and operation of Shiloh Farms in 2018.
Illustrated by Katie Walker and Megan McCoy CAES News
Shaping the Culture of Learning 01/25/24 Claire Sanders Kinnard
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences. Among them are U.S. representatives, renowned environmental scientists, governors, leaders of national corporations, and a host of successful agricultural producers, among leaders in many other professions. Despite the differences in their college experiences and career trajectories, for many of these alumni, there is one unifying individual in their memories of CAES: Josef Broder.
UGA School of Law’s 3+3 program partners with CAES to accelerate students' education by early application to UGA’s School of Law. CAES News
CAES and Law 01/24/24 Claire Sanders Kinnard
On the University of Georgia Athens campus, only half a mile separates Conner Hall, the administrative home of the College of Agricultural and Environmental Sciences, and the UGA School of Law, currently heralded as the nation’s best value in legal education. Despite the proximity of these two powerhouses in higher education, the journey from undergraduate education to a law school acceptance letter may seem like a much greater distance.
Carla Schwan is an assistant professor and UGA Extension food safety specialist in the College of Family and Consumer Sciences. (Photo by Andrew Davis Tucker/UGA) CAES News
Carla Schwan 01/22/24 Cal Powell
She didn’t realize it at the time, but Carla Schwan’s passion for food microbiology began in a hospital bed in rural Brazil. At just 12 years old, Schwan’s predicament began with what she originally thought was just a stomachache from an undercooked hamburger. When her condition worsened, doctors eventually realized she had ingested contaminated beef that led to a potentially lethal bacterial infection called Shiga toxin-producing E. coli.