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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Beekeeper Jim Quick collects a hive of bees that have gathered on a gas pipe on the University of Georgia campus in Griffin, Ga. CAES News
Beekeeping 101 08/16/12 Sharon Dowdy
Jim Quick, who will teach a beekeeping workshop in Griffin Sept. 20, has been dabbling in beekeeping for the past 32 years.
CAES News
2013 Ag Forecast 08/16/12 Merritt Melancon
The University of Georgia Center for Agribusiness and Economic Development has announced the dates and locations of the 2013 Farm to Port Ag Forecast.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic peanut research 08/09/12 Donn H Cooper
Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.
Rendering of the FoodPIC building being built on the UGA campus in Griffin. CAES News
New Food PIC building 08/09/12 Sharon Dowdy
Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where University of Georgia food scientists in Griffin, Ga., will help businesses launch new food products and processes.
Map showing precipitation totals across Georgia in July 2012. CAES News
July climate summary 08/08/12 Pam Knox
Drought conditions in most parts of the state stabilized in July, although there was an increase in exceptional drought in west-central Georgia due to the heat and lack of rainfall.
A bed bug fills with blood as it feeds on a human arm. CAES News
Bed bugs from school 08/03/12 Merritt Melancon
Just when parents thought head lice were the only insects to invade classrooms, bed bugs have been added to the list. Hotels are typically the place that comes to mind when bedbugs are mentioned, but the critters like book bags, too.
CAES News
Turfgrass Update 08/02/12 Merritt Melancon
Camden and Glynn county Extension agents will host a green industry update and workshop for professional landscapers from 11 a.m. to 1:30 p.m. August 28.
Dr. Mike Lacy, department head, University of Georgia Department of Poultry Science CAES News
High corn costs 07/31/12 Michael P. Lacy
Severe drought in the Midwest corn-belt is driving up poultry feed costs in Georgia. Economists and poultry industry experts predict corn costs will increase 50 percent in 2012 compared to typical years. Some economists say corn prices could double by the end of the summer.
Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Sorghum plant growing in the field. CAES News
Biofuels research grants 07/27/12 James Hataway
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.