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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Coastal Georgia grower organizes to resolve food deserts in Savannah CAES News
CJ's Produce 02/23/23 Candace Dantes
Chatham County growers Edwin and Leslie Thomas of CJ's Produce work to close grocery gaps and provide access to nutritious food options in Savannah food deserts. The coastal Georgia agribusiness foresees growth and plans to take its fresh produce distribution inland.
Courtney Scott and Alexis Martin are graduate students and founders of Get Outdoors. CAES News
Get Outdoors 02/22/23 Kristen Morales
A new club for students at the University of Georgia aims to celebrate the connections between Black students and the outdoors. Through on-campus discussions and off-campus field trips to state parks, Get Outdoors offers experiences couched in a context that can help students gain a deeper understanding of nature, sustainability, outdoor activities and the history of the land.
Elliott Marsh (BSA ’02, MAL ’11) is highly involved in his alma mater, serving on the board of directors of the University of Georgia Alumni Association and having been a president of the College of Agricultural and Environmental Sciences Alumni Association, but his most recent commitment to the university is among his most personal. CAES News
UGA CARE gift 02/21/23
Elliott Marsh is highly involved in his alma mater, serving on the board of directors of the University of Georgia Alumni Association and having been a president of the College of Agricultural and Environmental Sciences Alumni Association, but his most recent commitment to the university is among his most personal.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
CAES Research Innovation 02/20/23 Jordan Powers
The University of Georgia Office of Research recently announced a record-breaking fiscal year 2022 with more than a half billion dollars spent on research and development. The College of Agricultural and Environmental Sciences was responsible for $112.8 million of the total, up $13.8 million from fiscal year 2021 in overall money spent on research from all funding sources.
Pollinator Plants of the Year CAES News
Pollinator Plants 02/17/23 Laurel Clark
With so many options available, it can be challenging to know what plants to add to your home garden that will look beautiful and help the environment. University of Georgia Cooperative Extension and the State Botanical Garden of Georgia are helping gardeners by selecting four Georgia Pollinator Plants of the Year.
Fort Valley State FACS agents Brenda Maddox (left) and Keishon Thomas (right), a UGA Extension Family and Consumer Sciences agent in Bibb County, with a client at a workshop for the Georgia Farmers Initiative for Training and Sustainability (GA-FITS) program, which helps Georgians complete estate plans through estate planning education and technical assistance. CAES News
Estate Planning 02/16/23 Cal Powell
While many people prefer to plan every detail of their lives, planning for death is not often high on the list. The statistics bear this out. According to the most recent data, the rate of Americans dying without a will, called intestacy, is between 40 to 70%, depending on factors such as race and income levels.
Michelle Samuel-Foo CAES News
Michelle Samuel-Foo 02/15/23 Leigh Hataway
As a child, Michelle Samuel-Foo would wake early on Saturday mornings to help her mother get the crops ready for market. She loved working on her family’s farm, where they grew everything from spinach to okra to tomatoes. Being in the field and watching insects do their jobs to help — or sometimes hinder — the family’s efforts to make a living from the land were a favorite pastime.
UGA FoodPIC offered Lova Naturals the opportunity to manufacture a smaller run of its Beauty Repair product. Producing a smaller amount comes with a reduced production price, opening the doors for small and local businesses to test and bring their products to market. CAES News
Lova Naturals 02/14/23 Lillian Dickens
The University of Georgia’s Food Product Innovation and Commercialization Center helps small businesses and entrepreneurs make their mark on the food industry through research, formulation, prototyping and more. With a focus on small businesses and entrepreneurs, FoodPIC is committed to helping its clients hone their products, like Lova Naturals Beauty Repair.
ELEVATE couple CAES News
ELEVATE relationship education 02/13/23 Amanda Budd
even after 14 years of marriage, there are always new opportunities to improve, according to Kiara and Rashad Baker. After a recommendation from a friend, the Bakers decided to attend the ELEVATE workshop in Clayton County to find new ways to communicate and connect.
price comparison CAES News
Economic Slowdown 02/09/23 Emily Cabrera
Economists at the University of Georgia say to brace yourselves for an economic slowdown in the upcoming months. The best consumers can do is deploy cost-saving strategies at the grocery store and build a buffer through increased savings when possible.