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Sophia Rodriguez of Liberty County is among the 50 Georgia 4-H members who were awarded first place in their category during State 4-H Congress held July 24-27. Rodriguez competed in the health category. CAES News
Master 4-H'ers 08/09/18 Sharon Dowdy
Competing against their peers across the state, fifty Georgia 4-H members ultimately earned the coveted title of “Master 4-H’er” at the annual Georgia 4-H State Congress, held July 24-27 at the Crowne Plaza Ravinia in Atlanta.
The University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) has launched a newly revamped website. Known as “Food eTalk,” the program offers Georgians free, online nutrition education classes. CAES News
SNAP Website 08/02/18 Austin Childers
University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed), which offers Georgians free, online nutrition education classes known as “Food eTalk,” has launched a newly revamped website at https://www.foodtalk.org/.
Denise Everson talks to a class about making healthy food choices to limit their risk of developing cancer. CAES News
Healthier Georgians 07/27/18 Sharon Dowdy, Clint Thompson
University of Georgia Cooperative Extension focuses on improving the quality of life and health of Georgia residents. Georgia Extension agents and specialists develop programs that help families to engage in physical activity, decrease obesity, live with cancer and diabetes, prepare meals safely, and eat healthily while stretching their food dollars.
Christen Jackson, a USDA SNAP-Ed educator with UGA Extension in DeKalb County, prepares a healthy pasta dish as part of a nutrition demonstration at the DeKalb County Mobile Market. CAES News
SNAP-Ed 07/26/18
While many people know that the Supplemental Nutrition Assistance Program (SNAP) provides resources for millions of Americans in need of food assistance, most are less familiar with SNAP Education (SNAP-Ed).
Education and open lines of communication are key for parents to help their children through a cyberbullying situation. CAES News
Cyberbullying 07/04/18 Christina Conner
Students today spend more time online than anywhere else, so it’s not a surprise that some of the worst behavior adults remember from their own teenage years — gossiping and bullying — has followed students online and into their newly built social networks.
Flor Campos-Robles, a fifth-grade Clarke County 4-H member from Athens, Georgia, won third place with her poster featuring a house that appears to be feeling under weather and warns about the dangers of radon. CAES News
Radon Poster Contest 07/04/18 Christina Conner
Household radon is the second-leading cause of lung cancer in the U.S., but the hazards of this dangerous gas are still relatively unknown to many Georgia families.
Spending a summer day in the Georgia wilderness is more fun when you're prepared for the heat, humidity and sun. CAES News
Outdoor Safety 07/02/18 Sandi Martin
Kyle Woosnam knows a thing or two about having fun outside and safely making it home by the end of the day.
Lyndon Waller, left, a DeKalb Mobile Farmers Market program assistant, and Rickeia Stewart, a UGA Extension administrative assistant in DeKalb County, are part of the team helping to bring fresh vegetables to underserved communities in DeKalb County. CAES News
Mobile Markets 05/31/18 Merritt Melancon
There’s nothing tastier than fresh greens or summer tomatoes from the neighborhood farmers market, but if you can’t make it to a market in metro Atlanta this summer, University of Georgia Cooperative Extension has you covered.
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito Season 05/31/18 Elmer Gray
Subtropical Storm Alberto has departed, and the rains will eventually subside. What happens next is predictable: mosquitoes.
CAES News
Clean Eating 05/24/18 Christina Conner
Over the past few years, “clean eating” has become a popular way to describe a diet of simple foods, and food manufacturers have taken note. Following consumer demand, food companies have simplified their ingredient lists, introduced clean labeling and started to advertise their products as “clean.”