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Browse Animal and Dairy Science Stories - Page 15

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The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California. CAES News
Antibiotics Regulations 02/02/17 Merritt Melancon
The market demand for organic chicken, beef and pork has been on the rise for several years, so most farmers were prepared for the new restrictions on antibiotics in animal feed that went into effect on Jan. 1.
CAES News
Biopharmaceutical Research 02/02/17 Charlene Betourney
The University of Georgia is partnering in a biopharmaceutical innovation institute that aims to boost market production of cell-based therapies and develop a skilled workforce trained for the biotechnology and pharmaceutical industry.
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team. CAES News
Dairy Challenge 11/30/16 Sharon Dowdy
Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.
Pictured is a pond with low water on the UGA Tifton Campus at the Lang-Rigdon Farm, due to the drought. Date: Nov. 9, 2016 CAES News
Georgia Drought 11/10/16 Clint Thompson
Georgia farmers are experiencing one of the worst droughts in recent memory, and University of Georgia climatologist Pam Knox cautions there could be a potential repeat next year.
UGA President Jere Morehead and UGA CAES Dean Sam Pardue pose for a picture with Georgia Farmer of the Year John McCormick and his wife, Paula. CAES News
Sunbelt 2016 10/18/16 Clint Thompson
University of Georgia President Jere W. Morehead and other UGA administrators celebrated the opening of the 2016 Sunbelt Agricultural Expo by visiting the trade show Oct. 18 in Moultrie, Georgia.
A dairy cow on the UGA Tifton Campus. CAES News
Dairy Research 10/12/16 Kyle Dawson
Sha Tao and John Bernard, animal and dairy research scientists at the University of Georgia Tifton Campus, believe that feeding betaine to dairy cows could increase milk production.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Challenge 08/18/16 Merritt Melancon
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
Carleen Porter at University Perugia in Italy CAES News
Carleen Porter 08/17/16 Carleen Dyar Porter
Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.
Alexander Bucksch talks with a cow during the New Faculty Tour on Thursday, August 4, at the UGA Tifton Campus. CAES News
New Faculty Tour 08/05/16 Clint Thompson
Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 07/14/16 Clint Thompson
With water use and rising expenses a concern, forage sorghum is a cheaper, more effective alternative for Georgia cattlemen feeding dairy cows, according to University of Georgia animal and dairy scientist John Bernard.