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Browse Crop and Soil Sciences Stories - Page 35

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As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply. CAES News
Upper Floridan Aquifer 08/29/17 Sandi Martin
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply.
The picture represents the sustained presence of labeled neural stem cells (NSCs) within the 'Brain Glue' construct four weeks after a severe Traumatic Brain Injury (TBI), according to University of Georgia scientist Lohitash Karumbaiah who led the team that designed and created Brain Glue. The construct laden with labeled NSCs was delivered directly into the lesion 48 hours post-TBI. CAES News
'Brain Glue' 08/29/17 Charlene Betourney
Researchers at the University of Georgia’s Regenerative Bioscience Center have developed Brain Glue, a substance that could one day serve as a treatment for traumatic brain injuries, or TBIs. 
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Grazing School 2017 08/17/17 Dennis Hancock
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 
Hay bales outline a field in Butts County, Georgia. CAES News
2017 Hay Contest 07/06/17 Merritt Melancon, Dennis Hancock
While laymen may look at a farm field dotted with round bales and think that those bales are all the same, forage farmers and livestock producers know the truth. Hay quality varies widely from producer to producer and from year to year.
Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university. CAES News
Dual Degree Program 06/22/17 Denise Horton
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.  
Professor Nick Hill harvests corn from his test plots at the J. Phil Campbell Research and Education Center in Watkinsville, Georgia. CAES News
Corn Boil 2017 06/14/17 Merritt Melancon
Conceived of as a way to introduce neighbors to the farm’s research when the 1,055-acre farm was operated by the USDA, the center’s annual corn boil is just what it sounds like — a feast made from the corn grown on the property.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 06/14/17 Merritt Melancon
In its sixth year, UGA’s Organic Farm Twilight Tour is a chance to stroll around UGA’s 90-acre organic research and horticulture farm and learn about the latest in organic growing methods.
Beware of burrweed in your lawn. CAES News
Drought & Lawns 06/12/17 Mary Carol Sheffield
Last year’s prolonged drought has extended into this year. Lawns that were in poor health before the drought are having trouble greening up now. If you’re reviving a spotty lawn, perk it up with help from University of Georgia Cooperative Extension.  
Twenty-one CAES graduate students hit the road in May to explore crop protection career opportunities in Florida. CAES News
Crop Protection Careers 06/12/17 Merritt Melancon, Russell Ingram
The search for a perfect job can feel like a major quest. That quest turns literal for a group of University of Georgia College of Agricultural and Environmental Sciences (CAES) students for one week each summer.
David Bertioli, an International Peanut Genome Initiative plant geneticist of the Universidade de Brasília, has joined the faculty of the University of Georgia College of Agricultural and Environmental Sciences. Bertioli first came to UGA in 2013 as a visiting professor. CAES News
GRA Distinguished Investigator 06/01/17 J. Faith Peppers
David Bertioli, a world-class expert in the genetics and genomics of peanut species, will join the UGA College of Agricultural and Environmental Sciences as a professor and the university’s first Georgia Research Alliance Distinguished Investigator.