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Browse Food Science and Technology Stories - Page 22

257 results found for Food Science and Technology
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Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 10/25/12 Merritt Melancon
Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.
Researchers in the UGA College of Family and Consumer Sciences recently used Facebook to teach college-aged cooks about food safety. CAES News
Food safety 09/10/12 April Reese Sorrow
New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends—targeted content can be used to teach college students how to safely prepare their own food.
Rendering of the FoodPIC building being built on the UGA campus in Griffin. CAES News
New Food PIC building 08/09/12 Sharon Dowdy
Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where University of Georgia food scientists in Griffin, Ga., will help businesses launch new food products and processes.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety 06/14/12 Merritt Melancon
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
Improved Formula 05/31/12 April Reese Sorrow
Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best—formula made from hazelnut oil.
CAES News
Forum for food entrepreneurs 05/08/12
Those who are ready to take their “famous” barbecue sauce recipes or farm stand cheeses to the next level should make plans to attend the next Farm to Fork workshop, May 22-23 at the University of Georgia Campus in Griffin.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Safer food 04/26/12 Merritt Melancon
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.
CAES News
Top honors 04/10/12 Sharon Dowdy
Casimir C. Akoh, Distinguished Research Professor in the University of Georgia Department of Food Science and Technology, has received the top award from the American Oil Chemists’ Society and the Institute of Food Technologists.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
High Road Craft Ice Cream scores again 03/15/12 Merritt Melancon
High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.
cracked pecans CAES News
Pecan research 01/17/12 Stephanie Schupska
The pecan, a Georgia crop staple, packs a much higher antioxidant punch than its nut-cousin the almond. But what the little-known nut is high in is overshadowed by what it’s low in—research, marketing and consumer data.