Browse Horticulture Stories - Page 29

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At 75, Frank Williams is retired from his position as the groundskeeper for the University of Georgia Coastal Georgia Botanical Garden at the Historic Bamboo Farm in Savannah, Georgia. But he still works there three days a week and he hasn't slowed down a bit. CAES News
Williams Honored
After more than 30 years, Frank Williams has retired from his position as the groundskeeper for the University of Georgia Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm, but he still works there three days a week. Even at 75, he hasn’t slowed down.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Turf & Ornamentals
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA campus in Griffin, Georgia. This year, two optional, interactive sessions especially designed for landscape experts will follow the field day.
University of Georgia blueberry scientist Scott NeSmith has to keep birds away from his blueberry crop so that he can research and breed new varieties for Georgia growers. His latest trick — using a dancing, inflatable tube man to scare the birds — may lead passersby to believe that the UGA Griffin campus is selling cars. CAES News
Wacky Scarecrow
Farmers have used scarecrows to keep birds away from field crops for more than 3,000 years. University of Georgia blueberry scientist Scott NeSmith uses a dancing, inflatable tube man to scare the birds away from his research plants.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
Founding members of the National Initiative for Consumer Horticulture include (l-r) Suzi McCoy (Garden Media Group), Ellen Bauske (University of Georgia), Gail Langellotto (Oregon State University) Tom Bewick (USDA-NIFA), Casey Scale (American Public Gardens Association) Pam Bennett (The Ohio State University), Julie Weisenhorn (Minnesota State University) and Debbie Hamrick (North Carolina Farm Bureau Federation). CAES News
NICH Meeting
A new national initiative encourages consumers to add plants to their homes and landscapes for the health benefits plants provide.
Titan, a newly released University of Georgia blueberry variety, produces much larger berries than traditional blueberry plants. CAES News
Blueberry Month
Harvest season for blueberries in Georgia runs from mid-April through July, and strawberry season is March through July. Add Georgia-grown blueberries to your diet in July, National Blueberry Month.
Events, like this Halloween celebration at the Healthy Life Community Garden in Griffin, Georgia, bring the public into community gardens. To help ensure a garden's long lifespan, it must be visible to people outside the group of garden supporters, says University of Georgia community garden expert Becky Griffin. CAES News
Garden Promotion
A community garden is much more than raised beds and vegetables. The garden builds a sense of community. University of Georgia Cooperative Extension offers tips to help your garden reach its full potential.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Vineyard Tour
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.