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Browse Plant Pathology Stories - Page 27

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Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Onion grant 12/11/09 Stephanie Schupska
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.
Screen shot of Turfgrass Management iPhone application. Developed by Patrick McCullough July 2009. CAES News
Turfgrass Management 12/02/09 April Reese Sorrow
What is the coolest thing about the iPhone? Its applications. The phone can convert international currency, find a nearby five-star restaurant, help park your car and do much more. Thanks to some University of Georgia experts it now can help turfgrass managers diagnose and remedy turf problems.
Orange Bulldog is an improved pumpkin variety developed from germplasm collected in the jungles of South America with greater levels of resistance to viruses than conventional pumpkins. Those original seeds yielded a long flat pumpkin, not one that lends itself to jack-o'-lanterns. So, George Boyhan, Gerald Krewer and retired UGA horticulturist Darbie Granberry made improved selections for adaptation to Georgia conditions. Orange Bulldog made its debut in 2004. Orange Bulldog consistently produced yields of 13,000 to 20,000 pound per acre in north and South Georgia. Photo George Boyhan holding immature pumpkin taken October 2009. CAES News
Orange Bulldog 10/15/09 April Reese Sorrow
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
CAES News
Plant doctors 04/23/09
Mother Nature has blessed Georgia with an abundance of rain over the past month, leaving most areas drought-free. But all that moisture mixed with warm spring temperatures creates a perfect environment for landscape diseases.
CAES News
Organic learning 04/19/07 Stephanie Schupska
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.