Browse Commercial Plant Disease Stories - Page 11

Remote-controlled helicopters, unmanned aircraft equipped with imaging sensors; welcome to the future of agriculture.

If the leaves of the boxwoods in your landscape are turning reddish-brown, your plant is likely suffering from winter injury.

The 2013 Georgia Pest Management Handbook is now available for purchase. The thirty-fourth commercial edition, published by the University of Georgia College of Agricultural and Environmental Sciences, provides more than 800 pages of current information on selection, application and safe uses of pest control chemicals around farms, homes, urban areas, recreational areas and other environments where pests may occur.

Once a major threat to the tomato industry, the thrips-vectored tomato spotted wilt virus (TSWV) has been unable to penetrate the vegetable’s latest line of defense — resistant cultivars.

University of Georgia public service assistant Chuck Bargeron has been named to the Invasive Species Advisory Committee (ISAC) for the National Invasive Species Council (NISC).

Former Jasper County Extension agent Jean Fowler may have retired in 2011, but she and her husband Rob continue to promote the University of Georgia College of Agricultural and Environmental Sciences.

U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.

Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.

Home gardeners often inadvertently and unknowingly damage their vegetables with herbicides.

Every year home gardeners call their University of Georgia Cooperative Extension office to ask, "What's causing my tomatoes to fire up?" This is how most people describe a disease known as early blight.