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Browse Entrepreneurship and Industry Stories - Page 23

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A watermelon plant is pictured in a field in Ty Ty, Ga. on Wednesday, April 30. The plant was planted on March 28. CAES News
Watermelon Crop 04/30/14 Clint Thompson
An abundance of rainfall hurt last year’s watermelon crop in Georgia. This year, late cold snaps stunted the growth of early-planted melons and may cause prices to plummet, say University of Georgia Extension experts.
CAES News
SARE Grant 04/23/14 Clint Thompson
Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together.
CAES News
Cotton Irrigation App 04/22/14 Chris Beckham
A new smartphone app developed by University of Georgia and University of Florida researchers will help cotton farmers in their states save one of nature’s most precious resources — water.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill 03/27/14 Clint Thompson
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
Plantapalooza 2014 03/25/14 Merritt Melancon
The Trial Gardens at the University of Georgia, the State Botanical Garden of Georgia and the UGA Horticulture Club will team up to host Northeast Georgia’s premier plant sale on April 5.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.
Georgia Farmer of the Year Philip Grimes receives a plaque from Gov. Nathan Deal, on right, and Agriculture Commissioner Gary Black, on left. CAES News
Georgia Farmer of Year 03/18/14 Clint Thompson
Philip Grimes, who grows peanuts, cotton, cantaloupes, snap beans and broccoli in Tift County is dedicated to achieving maximum yields through sound conservation practices. The 2014 recipient of the Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year award has long been the envy of Tifton’s agricultural neighborhood.
Flavor of Georgia logo CAES News
Flavor of Georgia 02/18/14 Merritt Melancon
Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.
Joi Whitaker (standing, far right), a VISTA member serving in Thomas County, helped lead the MLK Day of Service School Supply Drive. CAES News
4-H VISTAs 02/12/14 Sarah Turner
In its mission to reach youth around the state, Georgia’s 4-H program has found the perfect teammate: AmeriCorps.
Here is a picture of poor forage quality. CAES News
Low Forage Quality 02/11/14 Clint Thompson
Last summer’s rain combined with this winter’s frigid temperatures have left cattle suffering and Georgia cattlemen seeking answers.