Browse Entrepreneurship Stories - Page 36

In the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field.

University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.

Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.

As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.

Georgia’s green industry has suffered for several years under the strain of drought and related water restrictions. Continued economic woes, especially in the troubled housing industry, dampened recovery. But the future looks sunnier, according to a University of Georgia economist.

Georgia Vidalia Onion growers are ready for Mother Nature to turn off the tap. Record rainfall has dampened their crop, prevented them from getting into fields to take care of it and put it behind in development, says a University of Georgia onion expert.

Outrage from recent food safety incidents – which range from E. coli in spinach to salmonella in peanut paste and jalapeño and serrano peppers – has driven state and national leaders to take action, making the coming year one for some major food policy changes, said Mike Doyle, director of the University of Georgia Center for Food Safety in Griffin, Ga.

Last year, most commodity prices dropped by 10 percent, leaving Georgia farmers facing their first significant decline in farm gate value in a decade. University of Georgia economists say 2010 should be a better year for them.

Anyone who wants to learn more about organic agriculture, food or see a sustainable farm in action should attend the 13th annual Georgia Organics Conference and Expo in Athens, Ga., Feb. 19-20.

University of Georgia researcher Gary Hawkins looks at rotting fruits and vegetables differently than most people. Where they may see useless balls of moldy fuzz, he sees fuel.