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A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 12/18/19 Madison Thornhill
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information. CAES News
Local Gifts 12/11/19 Madison Thornhill
Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.
Will Secor, assistant professor at the University of Georgia Department of Agricultural and Applied Economics, conducts research that connects the larger global and national policy landscape to their impact of individual farmers and farm businesses CAES News
Focus on Management 12/06/19 Chad Cain
William Secor, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has built his career by analyzing the big business of small towns.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
State Fiscal Economist 08/15/19 Merritt Melancon
For three decades, University of Georgia students have relied on Professor Jeffrey Dorfman to help them apply sound economic reasoning to the world outside their classroom. As of Aug. 1, Dorfman is applying that economic reasoning to real-world problems and situations in the policy arena as the state fiscal economist of Georgia.
John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major. CAES News
Hospitality Major 05/31/19 Merritt Melancon
After years of teaching and researching hospitality industry management at the University of South Carolina Beaufort, John Salazar knows hospitality is as much a science as it is an art.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Finale 03/25/19 Sadie Lackey
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
Flavor of Georgia 2019 03/19/19 Merritt Melancon
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference 07/12/18 Merritt Melancon
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
A food product entrepreneur serves up samples at a local grocery store. University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
Small Business Workshop 06/06/18 Clint Thompson
University of Georgia Cooperative Extension and Fort Valley State University (FVSU) will host the U.S. Department of Agriculture (USDA) Small Business Innovation Research Workshop on Tuesday, June 19, from 9:30 a.m. until 2 p.m. at FVSU in Fort Valley, Georgia.
CAES News
Hospitality Degree 04/26/18 J. Faith Peppers
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry.