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Children eat mangoes and stare at UGA agricultural experts working in a field near Los Palis, Haiti, March 16. CAES News
Haiti agriculture
In the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field.
Paul Wigley, a University of Georgia Cooperative Extension coordinator in Calhoun County, talks to farmer Drew Collins on Jan. 28, 2010 in Morgan, Ga. CAES News
Hands-on research
University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.
Environmental Stewardship winner 2010 Earl Barrrs. Award presented by Chuck Leavell and Gov. Sonny Perdue. Also pictured Wanda Barrs. CAES News
Good Stewards
Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
Flavor Winners
As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.
CAES News
Food business workshop
Have you always wanted to market a family heirloom recipe or a new creation from your own kitchen? If so, a one-day workshop at the University of Georgia may teach you how to make your culinary dreams come true.
CAES News
Wicked winter
This winter was unusually cold and wet across Georgia, causing the heating demand for buildings to soar.
Tax deadline is April 15. UGA Extension offers help to citizens filing returns. CAES News
Tax Help
The April 15 tax deadline is nearing, and many people have already filed their returns for free with help from the University of Georgia Cooperative Extension. And they received some financial education during the process.
Gardeners learn how to propagate plants at a Georgia Green Industry Association meeting in 2006. CAES News
Propagate your landscape
When I first moved into my current home 15 years ago, the farm house in the pasture was completely void of any landscaping. I instantly fell in love with the rural paradise, but I had my work cut out to get the vacant landscape looking good.
Butterfly Weed is a native herbaceous perennial that attracts butterflies like magnets with its florescent orange blooms. CAES News
Spring gardening
Welcome to the 35th annual Spring Garden Packet from the University of Georgia College of Agricultural and Environmental Sciences. Written by CAES faculty, editors and graduate and undergraduate students, these articles are provided to help you with timely, valuable statewide gardening information.
Red and Yellow tulips planted in a bed on the UGA Athens campus. April 2008. CAES News
Growing green
Georgia’s green industry has suffered for several years under the strain of drought and related water restrictions. Continued economic woes, especially in the troubled housing industry, dampened recovery. But the future looks sunnier, according to a University of Georgia economist.