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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Two new staff members, both Talbot County natives, have joined the staff of the local UGA Extension office in Talbot County. Erica Chaney (left) is the EFNEP program assistant and Shamona Willis is the county Extension 4-H educator. CAES News
Talbot Team 11/08/19 Sharon Dowdy
Erica Chaney and Shamona Willis, both Talbot County natives, have joined the staff of the local University of Georgia Cooperative Extension office in that county. Chaney is the Expanded Food and Nutrition Education Program (EFNEP) program assistant and Willis is the county Extension 4-H educator.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
Pulliam Chair 11/07/19 Sharon Dowdy, Merritt Melancon
Professor Michael Strand has dedicated his career to unlocking the power of basic science to improve agriculture, and that dedication has earned him the recognition of the state’s agricultural community.
Temperatures ranged from 3 to 7 degrees above normal across Georgia during October 2019. Despite the heat, above-average rainfall helped ease drought conditions across the state. CAES News
October Climate 11/07/19 Pam Knox
October saw the easing of drought conditions across the state, but many producers reported that the months of dry conditions had already harmed their crops.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Shrub helpers 11/06/19 Allison Floyd
Shrubs that grow wild in West Africa could be key in boosting yield and giving farmers assurance that they can make a profitable crop, even in the drought prone, food insecure Sahel region. Through the Feed the Future Peanut Innovation Lab, researchers are exploring how best to use two shrubs species in cultivated peanut fields in Senegal to improve the soil health, tap into moisture far below ground and lower soil temperatures.
The Peanut Innovation Lab at the University of Georgia hosted a meeting in Dakar, Senegal in October for researchers from the U.S. and Western Africa working together on research in the areas of peanut variety development, value chain improvements and empowering women and youth. (Photo by Allison Floyd) CAES News
Peanut Lab in Senegal 11/06/19 Allison Floyd
The Peanut Innovation Lab launched its portfolio of projects in Senegal in October, bringing together scientists from Virginia Tech, University of California-Santa Barbara, University of Georgia and The Ohio State University with colleagues in Senegalese research and education institutions.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 11/04/19 Maria Sellers
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate 2020 11/02/19 Chad Cain
Sometimes even the best ideas need a little help getting off the ground. The University of Georgia College of Agricultural and Environmental Sciences FABricate entrepreneurship program was designed to do just that — empower students to turn their great ideas into working businesses.
The Clarke County Wildlife Judging Senior Team won first place during the Oct. 26 competition. Team members include Michael Campbell, Daphne Crawford, Samantha David, Luke Krohn, August Pearson and Davis Slate. CAES News
Wildlife Contest 11/01/19 Cristina Luisa deRevere
Sixty 4-H youth participated in the 2019 Georgia 4-H Wildlife Judging Contest hosted by Georgia 4-H and the Farm Credit Associations of Georgia on Oct. 26 at the State Botanical Garden of Georgia and the University of Georgia Whitehall Forest in Athens, Georgia.
Irrigation is at work in a peach orchard in this 2016 photo on the UGA Griffin campus. CAES News
Peach Production 10/30/19 Clint Thompson
A drought that has spanned multiple months has University of Georgia peach specialist Dario Chavez concerned that peach trees in Georgia may suffer from lack of water.