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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
When it comes to insect pest problems in a vegetable garden, leaf-footed bugs are among the most difficult to control. The immature stage of the bug is bright orange. This adult leaf-footed bug sits atop a tomato that has cracked, likely from too much moisture. CAES News
Gardening Tips 05/09/19 Sharon Dowdy
Bob Westerfield has grown a vegetable garden at home for the past 30 years, and every workday he helps Georgians do the same. As the University of Georgia Cooperative Extension consumer horticulturist, Westerfield grows vegetables to document successes, watch for problems to learn how to solve them, and share this knowledge through classes and UGA publications.
Pine trees toppled over after Hurricane Michael in Wilcox County, Georgia. CAES News
No Relief 05/09/19 Adam N Rabinowitz, Christa Court
Agricultural producers in the region damaged most by Hurricane Michael are struggling to recover from this disaster without additional federal assistance, even as the 2019 spring planting season is now fully underway. A recent survey of Cooperative Extension county agents in Florida and Georgia showed that there is a great deal of continued uncertainty about future production in affected areas.
Beekeeper and bees at the UGA Bee Laboratory on the university's Horticulture Research Farm in Watkinsville, Georgia. CAES News
Bee Institute 05/09/19 Sharon Dowdy
The national push to save pollinating insects has brought the plight of the honeybee and the art of beekeeping to the forefront. Those interested in becoming a beekeeper, as well as established beekeepers who need certification, can learn the latest research-based information at the annual Beekeeping Institute, May 22-25, at Young Harris College in Young Harris, Georgia.
Pictured is cabbage with black rot symptoms in a research trial on the UGA Tifton Campus. CAES News
Cabbage 05/08/19 Bryce Ethridge
As temperatures increase this spring, Georgia cabbage farmers should scout their crops regularly to ensure disease pressure is not too high, says University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Forty-six people presented posters at the RBC Symposium held Friday, April 26. RBC Symposium Judge Simon Platt, BVM&S, a UGA professor of veterinary neurology, is shown with RBC poster presenter Katherine Watkins of the Easley Lab. View more images at https://adobe.ly/2vBPsxf. CAES News
Student Researchers 05/07/19 Charlene Betourney
The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.
A group photo of the speakers at the UGA-Tifton centennial celebration included, from left: USDA National Institute of Food and Agriculture Director Scott Angle, UGA CAES Dean Sam Pardue, UGA President Jere Morehead, Georgia Agriculture Commissioner Gary Black, UGA-Tifton Assistant Dean Joe West, Congressman Austin Scott (GA-08) and USDA Southeast Area Director Archie Tucker. CAES News
Centennial Celebration 05/03/19 Clint Thompson
For 100 years, the University of Georgia Tifton campus has been committed to agricultural research that benefits the state of Georgia and the world. As the campus turns the page to its next century, UGA-Tifton is focused on cultivating the next generation of agricultural leaders who will help feed and clothe a growing population.
Perfect composting conditions require the perfect combination of materials — not too much brown matter, not too much green matter, not too cold and not too dry. CAES News
Composting 101 05/02/19 Lisa Sehannie
International Compost Awareness Week is May 5 to 11 and University of Georgia Cooperative Extension offices across the state are prepared to provide advice for homeowners who want to start recycling their food and landscape waste into compost to improve their soil.
A push mower used to mow turfgrass. CAES News
Green Up 05/02/19 Clint Waltz
While many warm-season turfgrass species have shown signs of significant green-up, some grasses and locations still have an appearance of being dormant or slowly transitioning.  
CAES Dean Sam Pardue, left, presented Frank McGill with the Medallion of Honor during special event on Thursday, May 2, on the UGA Tifton campus. CAES News
Medallion of Honor 05/02/19 Clint Thompson
Frank McGill, 92, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” received the University of Georgia College of Agricultural and Environmental Sciences’ Medallion of Honor during a private event on Thursday, May 2, on the UGA Tifton campus.
UGA Coweta County Extension Coordinator Stephanie Butcher (right) teaches during the Southern Women in Agriculture Cattle Workshop held on the UGA Tifton Campus, April 29-30. CAES News
Women In Ag 05/01/19 Clint Thompson
This week, University of Georgia Cooperative Extension hosted a two-day Southern Women in Ag (SWAG) Advanced Cattle Workshop, which was designed for women and taught by female agricultural leaders in Georgia.