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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Holiday Spending 11/16/18 Michael Rupured
The holiday shopping season starts earlier every year. Competition from online businesses is forcing brick-and-mortar retailers to open earlier and stay open longer. Before Thanksgiving dinner has been reduced to leftovers, shoppers will hit the stores in search of bargains.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers 11/15/18 Sage Barnard
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
Land Reform 11/15/18 Denise Horton
Zhongyuan Liu, a University of Georgia doctoral candidate in agricultural economics, knows that analyzing data sets won’t give you a very clear understanding of the impact of rural land reforms in China. For that, you have to talk to farmers.
Tall Fescue Plant CAES News
Fescue Fungus 11/15/18 Merritt Melancon
While many people know that the microbes in our guts are an important part of our health, many are unaware that microbes are just as important to our crops.
Andre da Silva is the new Extension vegetable specialist on the UGA Tifton campus. CAES News
Extension Vegetable Specialist 11/14/18 Bryce Ethridge
New University of Georgia Cooperative Extension vegetable specialist Andre da Silva will improve vegetable production in Georgia through irrigation — and fertilizer-based research on the UGA Tifton campus.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Palmer Amaranth Management 11/14/18 Clint Thompson
Georgia farmers scored what many view as a significant victory when the U.S. Environmental Protection Agency extended the registration of the controversial weed killer dicamba for two years. The herbicide can be used for over-the-top weed control in cotton and soybean fields, according to Stanley Culpepper, University of Georgia Cooperative Extension weed specialist.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
D.W. Brooks Lecture 11/14/18 Merritt Melancon
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Fruit Shape 11/13/18 Merritt Melancon
From elongated tubes to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of Georgia College of Agricultural and Environmental Sciences recently found the genetic mechanism that controls the shape of some of our favorite fruits, vegetables and grains.
Damage from Hurricane Michael in Tift County that impacted a pecan orchard. CAES News
Hurricane Michael Impact 11/08/18 Clint Thompson
To avoid losing their farms following Hurricane Michael, Georgia farmers need financial relief as soon as possible, according to Jeff Dorfman, a professor and agricultural economist in the University of Georgia Department of Agricultural and Applied Economics.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices 11/08/18 Clint Thompson
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael.