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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Exobasidium leaf and fruit spot disease on blueberry. CAES News
Blueberry Disease 02/07/18 Clint Thompson
The key to managing Exobasidium leaf and fruit spot disease in blueberries, which makes the fruit unmarketable, is one application of lime sulfur approximately two weeks prior to bud break, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of the international Oryza Map Alignment Project (OMAP). CAES News
Rice Genome 02/02/18 Merritt Melancon
Rice has been a staple food crop around the world for millennia, but little was known about the wild origins of the world’s most widely produced crop until the recent mapping of the genomes of 13 ancestral rice species. Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies (CAGT) in the College of Agricultural and Environmental Sciences, helped to map these genomes as part of The International Oryza Map Alignment Project.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Equipment Workshop 02/02/18 Sharon Dowdy
An upcoming Small Engine Maintenance and Repair Workshop will teach attendees how to properly select, troubleshoot and maintain common garden and landscape equipment; sharpen hand tools, knives and chainsaws; tune motors; and properly prepare engines for long-term storage. Offered by the University of Georgia, the class will be held on the Griffin, Georgia, campus.
Lenny Wells conducts a pecan pruning clinic in Wilcox County on Jan. 31, 2018. CAES News
Pecan Pruning 02/01/18 Clint Thompson
Pruning young pecan trees is a necessity and, if done properly, can save farmers the hassle of pruning older, much larger trees, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
Ag Forecast 02/01/18 Clint Thompson
Commodity updates for high-value row crops like peanuts and cotton highlight this year’s Georgia Ag Forecast meetings, which are currently being held statewide.
When using pesticides, remember that the safe and legal use of pesticides requires that the entire label be followed exactly. Contact your local Extension agent if you're unsure about a product. CAES News
Pesticide Safety 01/31/18 Christina Conner
Hundreds of people get sick each year from inappropriate pesticide use, but those who don’t deal with pesticides daily may not think about it very often. Of the 11 states participating in the Centers for Disease Control and Prevention’s (CDC) pesticide safety program, workers reported 853 serious injuries from pesticides in 2011, according to the CDC.
Volunteers with UGA Cooperative Extension in Fulton County donned coveralls and warm weather gear to brave the cold on Jan. 19 to start the cleanup process at Camp Fulton/Truitt 4-H Center in College Park, Georgia. Brush and trash were cleared to create a site for a new educational garden. CAES News
Camp Fulton/Truitt 01/25/18 Merritt Melancon
Nestled just south of the world’s busiest airport, there’s a 38-acre camp where generations of young Fulton County, Georgia, residents can connect with nature. For the last 10 years, Camp Fulton/Truitt 4-H Center hasn’t received much attention, but now a team of volunteers from south Fulton County and University of Georgia Cooperative Extension agents are working to make it an oasis once again.
UGA graduate student Abraham Fulmer shows Haitian agronomists working at the Meds & Food for Kids facility in Cap-Haitian, Haiti, how to identify leaf spot in peanut in December 2016. Fulmer, who recently completed a PhD in plant pathology at the University of Georgia, did research in Haiti with the Feed the Future Peanut & Mycotoxin Innovation Lab, which was at UGA from 2012 to 2017 . The federal government recently awarded UGA another five-year peanut research program to battle global food insecurity. CAES News
Peanut Lab 01/25/18 Allison Floyd
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
The UGA College of Family and Consumer Sciences will celebrate its 100 year anniversary in 2018. Alumni Director Alexis Morgan poses with a banner timeline celebrating the centennial. CAES News
FACS Centennial 01/23/18 Cal Powell
In the aftermath of World War I, with a nationwide food shortage raging, the doors of the University of Georgia were opened to women. Ultimately, the demand for technically trained female teachers and home demonstration agents dissolved the resistance to women enrolling at UGA.
A survey of the state's sod inventory is conducted each year by University of Georgia Cooperative Extension and the Georgia Urban Ag Council. Each year, Georgia sod producers and other members of the industry, including equipment manufacturers, gather for the annual Sod Field Day. This photo shows a sod harvester being demonstrated. CAES News
Sod Prices 01/18/18 Sharon Dowdy
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.