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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Adult plum curculio (Photo by Brett Blaauw) CAES News
Plum Curculio 02/14/22 Emily Cabrera
With the onset of warmer, longer days, an array of pink blooms from peach, cherry and plum trees break forth — the first signs of spring. And while most of us enjoy this seasonal shift, fruit tree growers prepare their orchards for the relentless, annual migration of insect pests.
A medical illustration of an azole-resistant fungus, Aspergillus fumigatus. (Photo courtesy of the CDC) CAES News
Fungicides Driving Resistance 02/11/22 Allyson Mann
New research from the University of Georgia has shown, for the first time, that compounds used to fight fungal diseases in plants are causing resistance to antifungal medications used to treat people. 
Entomology Assistant Professor Kevin Vogel, doctoral student Carissa Gilliland, undergraduate student Ashley Dombrowski and doctoral student Nia Keyes-Scott look at a kissing bug in the lab. (Submitted photo) CAES News
Chagas Disease 02/10/22 Michele Hatcher
A kiss has such romantic appeal, yet some kisses just end in heartbreak. A smooch from the Rhodnius prolixus, or the blood-sucking “kissing bug,” could be characterized more like the kiss of death — the insect is a primary vector for Chagas disease, a parasitic infection that kills more than 10,000 people annually around the globe. According to the U.S. Centers for Disease Control and Prevention, victims with chronic cases of Chagas can suffer from life-threatening heart or digestive malfunctions.
Participants from a fall 2021 ELEVATE workshop in Henry County celebrate completing the program. CAES News
Elevate your relationship with free workshops 02/10/22 Cal Powell
A 12-hour workshop may not sound like the most romantic gift for Valentine’s Day, but hundreds of Georgia couples testify to the benefits of free relationship education offered by the University of Georgia.
Pierre Diatta is a PhD student at the University of Georgia, working with researchers to on a project to understand the challenges that discourage young people in his home country of Senegal from farming. CAES News
Student Profile: Pierre Diatta 02/09/22 Allison Floyd
Pierre Diatta is working on a PhD at the University of Georgia and helping a team of researchers understand the barriers that prevent young people from going into agriculture in his home country. The research is funded by the Feed the Future Innovation Lab for Peanut and spearheaded by agricultural economists Brad Mills of Virginia Tech and Genti Kostandini of UGA.
moz harvest CAES News
Groundnut breeder network 02/09/22 Allison Floyd
A network of plant breeders across Africa continues to grow and produce results for farmers. Brought together by Peanut Innovation Lab projects and funding, a network of plant breeders in nine countries spanning West Africa and East and Southern Africa have been sharing germplasm and knowledge, which has led to new varieties in Malawi and soon will lead to another new variety in Zambia.
Flower bouquets are a popular gift choice, especially around Valentine's Day. CAES News
Flower Purchase Preferences 02/09/22 Emily S Davenport
Valentine's Day is a popular day to give — and receive — a bouquet of flowers. But a recent consumer study from University of Georgia researchers finds that not all gift givers want the same things when it comes to botanical purchases.
CAES News
2021 Annual Report 02/08/22 Allison Floyd
All Peanut Innovation Lab projects made significant advances during FY21, despite the many limitations imposed by the COVID-19 pandemic. Strong partnerships with national program partners kept research moving forward, and virtual communication tools meant everyone stayed in touch.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Sustainability Calculator 02/08/22 Emily Cabrera
The muddy waters of what is considered “sustainable” are clearing up with the implementation of a new calculator that gives agricultural producers a reliable method to quantify a farm's sustainability.
Marc Van Iersel among turnip plants in a grow room at his greenhouses. (Photo by Andrew Davis Tucker/UGA) CAES News
Smart Greenhouses 02/07/22 Ian Bennett
A new, internet-connected lighting system for greenhouses could sharply reduce a farmer’s electrical bill, according to a study by University of Georgia researchers.