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Browse Field Crops, Forage and Turfgrass Production Stories - Page 62

671 results found for Field Crops, Forage and Turfgrass Production
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Tobacco transplants grow inside a Lowndes County greenhouse Feb. 2009. CAES News
New tobacco sale? 05/12/11 Brad Haire
For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
New eminent scholar 05/12/11 Stephanie Schupska
Each peanut is a complex mix of its genetic parts. Scott Jackson wants to figure out how the tasty legume’s genes work and help produce a higher yielding, more disease-resistant one. And he’s coming to Georgia to do it.
CAES News
Agroforestry conference 05/05/11 Sharon Dowdy
Agricultural producers, natural resource professionals and forest and farm landowners should mark their calendars now for the 12th North American Agroforestry Conference set for June 4-9, 2011 at the Georgia Center on the University of Georgia campus in Athens, Ga.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic shellers needed 04/28/11 Candace Pollock-Moore
Growing organic peanuts throughout the Southeast, although challenging, is no longer impossible. The key is careful timing when planting and frequent mechanical cultivation during production.
Atherigona reversura calls Japan, Indonesia, India and even Hawaii home, but the tiny grass-eating fly was spotted for the first time in the U.S. in Pierce County, Ga., near Savannah, CAES News
Grass-eating fly 04/14/11 Jonathan Andrews
A tiny Asian fly that feeds on turf and pasture grasses showed up in south Georgia last summer, the first time this species has been documented in the Western Hemisphere.
CAES News
Temik times out 03/31/11 Brad Haire
U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus 03/31/11 Stephanie Schupska
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Field day scheduled at Georgia Mountain R&E Center 03/31/11 Sharon Dowdy
Georgia cattle farmers, both large and small scale, will learn useful research-based information at the annual University of Georgia Mountain Beef Cattle Field Day April 20 in Blairsville, Ga.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote 03/28/11
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Bioactive food in a shell 03/24/11 Sharon Dowdy
Eating peanuts with their skins on is not only less messy, it’s much healthier for you, too, according to a University of Georgia food scientist.