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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Fall Gardening 10/08/19 Campbell Vaughn
As summer finally winds down, so do a lot of landscape plants. With a break from the 90-degree heat, it’s time to get ready for winter.
International visitors to the Georgia Peanut Tour pose on the Chase family farm near Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd) CAES News
Peanut Tour 10/07/19 Allison Floyd
The Peanut Innovation Lab bookended the annual Georgia Peanut Tour, the third week in September, with two more days of activities this year, giving two international groups an even deeper dive into peanut production in the state.
David Jordan, a crop science professor at North Carolina State University, is lead scientist on a project through the Peanut Innovation Lab at the University of Georgia to update a risk assessment tool for farmers in North Carolina and overseas partners. (Photo by Allison Floyd) CAES News
Peanut risk 10/07/19 Allison Floyd
Researchers in North Carolina have updated a risk assessment tool that empowers peanut farmers there to decide when a pest, weed or weather condition threatens yield enough to invest in fighting it. Along with updating the Peanut Risk Tool to be more usable in North Carolina, the work will make the resource available to extension specialists in other countries, as well, giving them the same ability to forecast risk and reward in the field.
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Producer Meetings 10/04/19 Clint Thompson
University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia from Oct. 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs.
Insufficient production and storage of photosynthates during the fall transition into dormancy can translate to issues during spring green-up. Drought-stressed turfgrass in August 2016 (left) was able to recover prior to dormancy following appreciable rainfall in September (right). Much of Georgia's turfgrass is currently drought-stressed, and the transition to dormancy is quickly approaching. CAES News
Fall Lawns 10/01/19 Clint Waltz
Summer 2019 delivered hot, dry weather with sporadic rainfall. With fall approaching, now is the time to adjust your turfgrass management program to promote a smooth transition into dormancy and green-up next spring.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop 10/01/19 Maria Sellers
Ideal weather conditions this season allowed blueberry farmers in southeast Georgia to produce their best crop since 2016, according to University of Georgia Cooperative Extension Agent Renee Allen.
Entomologist Bill Snyder studies how beneficial bacteria and fungi in the soil allow plants to protect themselves against plant-feeding insects and attract predatory insects to their defense. He also collaborates with farmers interested in learning more about beneficial insects, birds, or soil organisms on their farms. Snyder joined the University of Georgia in July. CAES News
New Entomologist 09/27/19 Emily Cabrera
Bill Snyder, the newest researcher to join the University of Georgia Department of Entomology, is looking forward to working with the wide diversity of soils, climates and cropping systems in the Southeastern U.S.
UGA Extension entomologist Angelita Acebes-Doria talks during the STEM in AGtion event on the UGA Tifton campus. CAES News
STEM in AGtion 09/26/19 Maria Sellers
The University of Georgia Tifton campus hosted STEM in AGtion, an event that allowed 90 high-achieving students to learn about STEM-based careers in agriculture on Sept. 11.
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
SARE Grants 09/26/19 Chad Cain
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
My PI Georgia training in Haralson County included practicing putting fires out. CAES News
My Preparedness Initiative 09/25/19 Maria Sellers
The national My Preparedness Initiative (My PI) program provides students with extensive training to be better equipped in case of emergencies. In Georgia, the My PI program was funded by 4-H and the Federal Emergency Management Agency.