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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
A four-leaf clover, recently found in the writer's backyard. (Photo by Aaron Hale) CAES News
Lucky Clovers 03/15/22 Aaron Hale
If you’ve ever scanned a field looking for a lucky four-leaf clover, then perhaps you’ve wondered why they are so rare. It turns out scientists aren’t exactly sure about the mysteries of four-leaf clovers, either.
Catoosa County officials, 4-H Extension staff, 4-H student leaders and Charter Communications representatives celebrate a $15,000 Spectrum Digital Education grant in support of the 4-H Tech Changemakers program. CAES News
Spectrum Tech Grant 03/14/22 Josie Smith
Catoosa County 4-H received a $15,000 Digital Education Grant from Spectrum that will support the work of the Georgia 4-H Tech Changemakers program. This grant is part of a multimillion-dollar commitment by Spectrum to provide digital education to communities nationwide.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
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Plant Genomics Research 03/10/22 Jill Hamilton
Since Robin Buell joined the University of Georgia faculty in fall 2021, there’s been a flurry of activity in her lab. Buell and her researchers have nine projects underway in plant genomics – and Buell has already secured millions of dollars in federal funding.
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UGA Venture Prize 03/09/22 Merritt Melancon
When Kristen Dunning participated in her first UGA Entrepreneurship Idea Accelerator Program, she was a woman with sensitive skin, a knack for plants and a dream of selling soap to the masses.
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UGA VITA 03/08/22 Cal Powell
Filing taxes can be intimidating, but the University of Georgia can help. The UGA Volunteer Income Tax Assistance (VITA) program has provided free tax preparation services to Athens and surrounding areas for over 15 years and recently added a virtual component that allows for statewide access for online tax filing.
On agriculture Twitter, it’s not unusual to see @PrecAgEngineer tweeting about all things agriculture tech. From the latest field data collection to his daughter’s first attendance at a professional conference, Virk believes there is value in helping the public understand the role agriculture takes in our daily lives. CAES News
Precision Ag Researcher of the Year 03/07/22 Claire Sanders Kinnard
Asked what his day looks like on a regular basis, Simer Virk laughed out loud. “There are no average days in research and Extension work — every day is different and every season is different,” said Virk, an assistant professor and University of Georgia Cooperative Extension precision agriculture specialist in UGA's Department of Crop and Soil Sciences.
Janey Miller, center, was one of nine 4-H’ers recently elected to the 4-H Southwest District senior board of directors. CAES News
4-H Impact 03/04/22 Pamela A. Keene
What do a sixth-grader with a prize-winning cow, a home-schooled forestry enthusiast, a singer who aspires to a medical career and a teenager who enjoys dance and choreography have in common? They’re all members of the largest youth-leadership organization in the country: 4-H.
sepia den bakker CAES News
Sepia Software 03/03/22 Jennifer L Reynolds
Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination.
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Chancellor Jones 03/02/22 Krista Richmond
Sixty years ago, Mary Frances Early blazed a trail as the first Black graduate of the University of Georgia. Robert J. Jones, chancellor of the University of Illinois at Urbana-Champaign, followed that trail years later and shared his experiences during the 2022 Mary Frances Early Lecture, held Feb. 22 in Mahler Hall at the Georgia Center for Continuing Education & Hotel.​​​​​​​