University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Animal & Dairy Science
Menu
Close
Search

Browse Budgeting and Financial Planning Stories - Page 6

201 results found for Budgeting and Financial Planning
Browse Stories By Category
Budgeting and Financial Planning Credit Entrepreneurship and Industry Insurance and Risk Management
Broilers in a poultry house. CAES News
Avian Influenza 09/03/15 Josh Fuder
Avian influenza can’t make humans sick, but it has driven the cost of eggs up and will result in consumers paying more for their holiday turkeys.
Satsuma oranges are grown predominantly in Alabama, Louisiana and California. CAES News
Satsumas 09/03/15 Tatyana Phelps
Fruit growers are encouraged to attend a satsuma orange production and fruit marketing meeting at the University of Georgia Cooperative Extension office in Lowndes County on Wednesday, Sept. 9, at 9:30 a.m.
Teila and Walter Driggers gather collard greens on their farm in Collins, Georgia. As a farm wife, Teila helps her husband grow and sell their crops. An up-coming workshop for farm women is designed for for women just like Teila. CAES News
Farm Women Workshops 08/18/15
University of Georgia Cooperative Extension will present two three-day workshops through Annie’s Project, a national education program, specifically geared toward women in farming.
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
UGA Cooperative Extension has great ideas on how to prepare healthy, family-pleasing meals on a budget and is offering a cooking class for busy families July 18 at Rock Eagle 4-H Center. CAES News
Saturday at the Rock 07/02/15
While summer may mean more relaxed schedules, later bedtimes and little more time to spend on weeknight suppers, but the new school year will be here soon.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia Onion Crop 06/17/15 Clint Thompson, Jordan Hill
Heavy rainfall and high winds contributed to Georgia farmers growing fewer Vidalia onions this year, but demand for the popular vegetable and low yields for Texas onions helped keep prices steady.
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Squash Research 05/27/15 Clint Thompson
A University of Georgia vegetable horticulturist is searching for new squash varieties to help Georgia farmers improve the state’s $24.7 million squash industry.
Kale is being researched on the UGA Tifton Campus. CAES News
Georgia Kale 05/14/15 Jordan Hill
A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Community of Opportunity 05/06/15 Clint Thompson
University of Georgia Extension is connecting vegetable farmers and impoverished families in Dougherty County, Georgia. The desired results are improved eating habits for this southwest Georgia community and a new market for producers.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food Hub Plan 04/23/15 Merritt Melancon
The Food Bank of Northeast Georgia’s food hub, housed in its Rabun County facility, will be the first in the country to leverage a regional food bank’s supply chain to help farmers aggregate and preserve their produce. In partnership with University of Georgia Extension, the organizations will join forces to increase access to local food and local jobs.