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Browse Budgeting and Financial Planning Stories - Page 7

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Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
Bell Pepper Shading 03/24/15 Clint Thompson
University of Georgia horticulturist Juan Carlos Diaz-Perez has found that covering bell peppers with shading nets increases yields, extends the growing season and makes for more attractive fruit.
Michael Rupured headshot CAES News
Loves Teaching Teachers 02/13/15 Cal Powell
Michael Rupured, UGA Extension Consumer Economics Specialist and Senior Public Service Associate, has been named the Postsecondary Teacher of the Year by the Georgia Association of Teachers of Family and Consumer Sciences. Rupured was presented the award at the GATFCS annual conference in Savannah earlier this month.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small 01/27/15 Sharon Dowdy
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts 12/29/14 Merritt Melancon, Clint Thompson
University of Georgia agricultural experts will give a forecast of agriculture in the coming year at a series of events set across the state in January. The new year looks bright for Georgia livestock producers, but not for many row crop farmers.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store 12/15/14 Matt Chambers
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.
The Ag Forecast 2015 series will be held Jan. 14-23 in Gainesville, Cartersville, Bainbridge, Lyons, Tifton and Macon. Registration for the series is open at www.georgiaagforecast.com. CAES News
2015 Ag Forecast 12/04/14 Merritt Melancon
From new varieties to new technologies and new markets, Georgia’s agricultural landscape is guaranteed to change every year. The University of Georgia’s team of agricultural economists will provide valuable insights into what 2015 will hold for the state’s largest industry during the 2015 Georgia Ag Forecast series.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 11/19/14 Clint Thompson

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.

Pictured are dairy cattle on the UGA Tifton Campus. CAES News
Dairy farmer protection 11/06/14
To help Georgia dairymen understand new regulations handed down by the U.S. Department of Agriculture (USDA), University of Georgia Extension has scheduled an educational session for Tuesday, Nov. 18, at the McGill Woodruff Agricultural Center in Washington, Ga.
CAES News
Savings Makes Cents 10/28/14 Jordan Hill
University of Georgia Extension agent Rachel Hubbard is instilling lifelong, positive financial habits in Lanier County students.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.