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Browse Entrepreneurship and Industry Stories - Page 28

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Dr. Allan Armitage, author and UGA horticulturalist, Introduces gardeners to this year's must have plants at the Trial Gardens at the University of Georgia's annual Plantapalooza plant sale in April. CAES News
Trial Gardens Open House 06/13/13 Merritt Melancon
Friends, fellow plant lovers and groupies are invited to take one last walk around the Garden with Dr. A at the Trial Gardens at UGA’s annual Public Open House on July 13 from 8 a.m. to 1 p.m.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Farm bill 05/24/13 Chris Beckham
The recent vote by the U.S. House of Representatives Agricultural Committee to approve a five-year, $500 billion farm bill has encouraged Georgia peanut growers and given them hope that some legislation will be decided on this year.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
University of Georgia horticulturist Scott NeSmith (right) is shown receiving the 2013 Inventor's Award from UGA Vice President for Research David Lee. CAES News
UGA Inventor's Award 05/02/13 Sharon Dowdy
University of Georgia blueberry breeder Scott NeSmith has been awarded the university’s prestigious Inventor’s Award for 2013.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems 05/02/13 Merritt Melancon
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Agricultural Economics 04/03/13 Merritt Melancon
University of Georgia economist Jeffrey Dorfman was recently named a fellow of the Agricultural and Applied Economics Association, the top professional association for agricultural and natural resource economists.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
CAES News
Economy boost 03/08/13 J. Faith Peppers
Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Too many peanuts 01/31/13 Sharon Dowdy, Nathan B. Smith
Due to last year’s record-breaking peanut harvest and the current surplus supply of peanuts, Georgia peanut farmers will likely decrease the number of acres they plant this year.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.