Browse Economics and Money Stories - Page 37

As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.

Every year, the holiday shopping season seems to start a little earlier. To compete with online shopping options, brick and mortar retailers keep opening earlier and earlier on Black Friday morning. This year, the holiday shopping season will be well underway even before Thanksgiving dinner has been reduced to leftovers.

Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.

Despite a bumper crop of high-quality pecans this year, Georgia’s growers will probably make fewer profits from their harvest. However, consumers can expect to pay about the same price for the tree nuts as they did last fall.

Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.

Sweeping changes were approved in last year’s House Bill 386 that exempt inputs used in agricultural production from Georgia sales tax collections. For certified producers or farmers this means most of the items they buy to use in agricultural production will be sales tax exempt beginning in 2013.

U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.

Data released this week shows Georgia’s obesity rate is improving, but 28 percent of the state's citizens still weigh in as obese. Growing health problems and rising healthcare costs are straining both the physical and economic wellbeing of America.

The University of Georgia Center for Agribusiness and Economic Development has announced the dates and locations of the 2013 Farm to Port Ag Forecast.

Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.