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Browse General Agriculture Stories - Page 31

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Brown patch disease in fescue. CAES News
Lawn Soil Tests 07/14/15 Paul Pugliese
In home lawns, a routine soil test will help reveal any underlying issues relating to soil nutrition or pH. This is often the first step to ruling out any problems like thin spots and dead patches.
A deer dines on pasture grass in Butts Co., Ga. CAES News
Forestry Field Day 06/24/15
Landowners can learn how to care for their land at the 2015 Agroforestry and Wildlife Field Day. The tri-annual educational event is set for Thursday, Sept. 17, 2015, on the University of Georgia campus in Griffin, Georgia.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 05/27/15 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Chickens 05/13/15
UGA Extension in Forsyth County is launching a series of intensive summer workshops for those who raise or who would like to raise backyard chickens. The classes will be held from 7 p.m. to 9 p.m. on June 4, 11, 18 and 25 in Cumming. Pre-registration is required and each class costs $5.
UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
Sustainability Grants 05/12/15 Josie A Krogh
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food Hub Plan 04/23/15 Merritt Melancon
The Food Bank of Northeast Georgia’s food hub, housed in its Rabun County facility, will be the first in the country to leverage a regional food bank’s supply chain to help farmers aggregate and preserve their produce. In partnership with University of Georgia Extension, the organizations will join forces to increase access to local food and local jobs.
Prabhu Pingali will present at this year's International Ag Day. The event will also include the presentation of CAES Undergraduate Global Citizen Award, the Edward T. and Karen Kanemasu Global Engagement Award and the Global Programs Graduate International Travel Award. CAES News
Pingali Talk 03/26/15
Prabhu Pingali, director of the Tata-Cornell University Initiative for Agriculture and Nutrition, will speak April 7 at 4 p.m. in the Georgia Museum of Art as part of this year’s International Agriculture Day on the University of Georgia campus in Athens.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Blueberry Freeze 03/17/15 Clint Thompson
Early blueberry varieties felt the chill of deep freezes during January and February, according to University of Georgia blueberry specialist Erick Smith.
Chickens lay eggs in a laboratory on the University of Georgia main campus in Athens, Ga. CAES News
Valuable Litter 02/26/15 Sharon Dowdy
Claudia Dunkley’s colleagues at the University of Georgia help the state’s poultry farmers grow chickens more efficiently. Dunkley helps them handle one of the industry’s biggest, and often underappreciated, byproducts – chicken litter.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.