Browse General Agriculture Stories - Page 34

519 results found for General Agriculture
A redbud tree (cercis spp.) blooms during springtime on the UGA Griffin Campus CAES News
Tree care class
Tree care, from diseases to selection, will be the focus of an upcoming University of Georgia symposium set for Aug. 21 at the DeKalb County Extension office in Decatur.
Beau Lamb tosses a watermelon into a truck, as Robert Ames writes down its weight while working at the UGA Tifton Campus. The two student workers work for vegetable horticulturist Tim Coolong. CAES News
Watermelon Crop
Good yields, reasonable prices early in the season and low disease pressure has Georgia’s watermelon crop producing sweet results, says one University of Georgia vegetable horticulturist.
Cotton gets irrigated at UGA's Lang-Rigdon Farm in Tifton, Georgia on July 10, 2014. CAES News
Cotton Irrigation
With rain being sparse in some areas of Georgia this summer, irrigation is a necessary expense all farmers have to consider. Whether it’s with the checkbook method, soil moisture sensors or software programs, cotton farmers have a plethora of options to choose from, says a University of Georgia Extension expert.
Co-authored by Thomas Foken, Monique Leclerc's book, Footprints in Micrometeorology and Ecology, is the first textbook on the subject and covers how to interpret meteorological measurements made at a given level over a surface with regard to characteristic properties such as roughness, albedo, heat, moisture, carbon dioxide and other gases. CAES News
Micrometeorology Textbook
Some landscapes — like forests — are known for keeping carbon dioxide out of the atmosphere. Others shed carbon dioxide or other gasses that can affect the environment. Calculating just how much of each gas is held or released can be difficult but University of Georgia scientist Monique Leclerc has literally written the book on the subject.
Calvin Perry, superintendent of the UGA Stripling Irrigation Research Park in Camilla, Georgia, speaks about center pivot irrigation during 4-H20 camp held on Tuesday. CAES News
4H20 Camp
Southwest Georgia 4-Hers were soaked with information this week as they learned about one of the world’s most prized resources — water.
A peanut plant is shown in Dooly County on June 13, 2014 after being damage by feral hogs. CAES News
Feral Hog Damage
Feral hogs may be prime prey for hunters, but to Georgia farmers they’re the ultimate predator. They destroy farmland, eat away at a farmer’s crops and drastically reduce potential profits.
Professional foresters have long relied on the 135-page Service Forester's Handbook for on-the-go access to the formulas, facts and figures they need. The pocket-sized weather-resistant field-guide helps foresters convert figures, calculate volumes and dozens of other key calculations.  
This spring UGA Extension and Southern Regional Forestry Extension have released the first electronic and interactive version of the field guide. CAES News
Service Forester's Handbook App
Professional foresters have long relied on the 135-page Service Forester’s Handbook for on-the-go access to the formulas, facts and figures they need. The pocket-sized weather-resistant field-guide helps foresters convert figures, calculate volumes and dozens of other key calculations.
In this file photo, an array of pesticides are lined on the shelves of a Griffin, Ga., feed and seed store. CAES News
Clean Day
Nearly 60,000 pounds of unwanted or out-of-date pesticides were collected for disposal through the Clean Day event held Feb. 27, 2013 in 21 southwest Georgia counties.
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage
University of Georgia Extension water resource specialist Gary Hawkins is a devoted advocate of conservation tillage, but not for the typical reason. He appreciates its soil-building qualities, but what won his support is the water resources it saves.
CAES News
SARE Grant
Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together.