Beef Cattle

The University of Georgia's Beef Team is comprised of faculty members that are directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents. View Extension publications on beef and the UGA Beef Team blog feed.

Beef resources from UGA Extension


Lawton Stewart
Lawton Stewart Professor and Extension Coordinator
Animal & Dairy Science
Recent Beef Publications from UGA Extension
Hay Replacement Rations for Cows and Early Weaned Calves
(B 1297)
Drought can have a double impact on cattle producers. Not only is forage limited during the grazing months, but also the production of hay is limited. With the lack of forage, both grazed and conserved, many producers are looking for sources of feed for their cattle going into the fall and winter. Hay is an option, but it’s not the only option. Hay replacement rations can be an economical option to purchasing additional hay. Grains are often cheaper per unit of energy than hay, especially when hay prices increase during a drought period. When considering these feeding options, producers should consider three major issues: 1. Cost of the potential feeds and their nutrients, 2. Which rations will meet the nutritional requirements of their cattle, and 3. How to properly feed cattle with the hay replacement ration.
Measuring the Dry Matter Content of Feeds
(SB 58)
Adjust rations for the dry matter (DM) content of each feed, especially when wet feeds, such as silage, are fed. Small changes in the DM content will change the nutrient profile of the ration. The potential results of not monitoring the DM content of wet feeds and adjusting rations accordingly are a combination of problems including decreased animal performance and feed efficiency and increased health problems and feed cost.
Drought-Related Cattle Feeding Problems
(SB 51)
Drought does not develop overnight but progressively over time. Proper management during a drought period can make or break a producer's ability to stay in the cattle business. One main concern during a drought period is feeding and nutrition of the cow herd. Several problems could arise due to drought conditions. A good producer should stay alert for warning signs and avoid potentially damaging situations.
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