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UGA College of Agricultural & Environmental Sciences Department of Animal & Dairy Science
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News Stories - Page 15

UGA Extension intern Katie Martin worked with Cartersville Farmers Market Coordinator Regina Shaw at the Cartersville Farmers Market over the summer. CAES News
UGA Extension interns recap rewarding summer assignments 08/18/20 Sean Montgomery
As the summer winds down and classes start back up on campus, University of Georgia College of Agricultural and Environmental Sciences graduate Katie Martin and senior Morgan Jones reflected on the insights and experience they gained as summer interns with UGA Cooperative Extension.
An increasing number of COVID-19 patients have reported losses of smell and/or taste, prompting the CDC to add it to the growing list of symptoms for COVID-19. The arrow in the photo points to a taste bud (red) with a taste "pore," a channel opening that communicates with the oral cavity. CAES News
Spiky COVID-19 particle no match for taste bud cells 08/10/20 Charlene Betourney
A new study from the Regenerative Bioscience Center at the University of Georgia is the first to suggest that COVID-19 does not directly damage taste bud cells.
John Bekkers Professor of Poultry Science Harshavardhan Thippareddi has spent his research career focused on improving productivity, processing yields, and using underutilized poultry meats while assuring the quality and microbiological safety of poultry and poultry products. CAES News
UGA researcher improving sustainability, profitability for poultry processors 07/21/20 Maria M. Lameiras
Over time, the U.S. poultry industry has bred strains of birds that grow rapidly to meet consumer demand for chicken products — especially breast meat — but that rapid growth has led to a higher incidence of muscle tissue defects that could lead to revenue loss.
UGA senior Alyssa Rauton was elected president of ADSA-SAD for 2020-21. CAES News
UGA students honored by American Dairy Science Association 07/09/20 Maria M. Lameiras
University of Georgia animal and dairy science students won several honors at the national American Dairy Science Association-Student Affiliate Division (ADSA-SAD) meeting in June, and UGA senior Alyssa Rauton was elected president of ADSA-SAD for 2020-21.
John Bernard received the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association. CAES News
UGA's John Bernard honored by American Dairy Science Association 06/24/20 Maria M. Lameiras
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
CAES faculty innovate in virtual instruction during COVID-19 crisis 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.