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News Stories - Page 12

Bleckley County's Kaylee Cahill won first in several ranch horse classes to become overall high point champion for the deep ranch horse division. CAES News
Georgia 4-H'ers shine at the Southern Regional 4-H Horse Championship 08/31/21 Julia S. McCann
After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.
To support efforts to isolate genes responsible for water intake, Aggrey and Rekaya have been awarded a grant through the U.S.-Egypt Science and Technology Joint Fund to pursue a project titled “Improving the Efficiency of Water Intake Utilization in Poultry.” CAES News
UGA researchers partner with Cairo University to address water scarcity in poultry production 08/25/21 Claire S. Kinnard
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Francis Fluharty, who joined UGA as head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences in 2018, has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science in Ireland. CAES News
Animal and dairy science head receives international appointment 08/06/21 Maria M. Lameiras
Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.
Athens brewery Creature Comforts creates a saison beer that contains tulsi, also known as holy basil, a Southeast Asian herb grown at student-run farm UGArden. CAES News
UGA CAES serves as a source of local produce and goods 07/06/21 Courtney Cameron
Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.
Upon joining UGA in 2013, Assistant Professor Jillian Bohlen sought to diversity the dairy cattle herd in the Department of Animal and Dairy Science at the UGA College of Agricultural and Environmental Sciences. CAES News
UGA dairy scientist pairs exceptional cows with exceptional students 06/30/21 Becky Mills
Jillian Fain Bohlen doesn’t try to hide her love for Jersey dairy cattle.
The 2021 CAES Ratcliffe Scholars (clockwise from top left) are Amaja Andrews, Ashley Dombrowski, Zaharia Selman and Sofia Franzluebbers. CAES News
CAES Ratcliffe Scholars enrich their education with experiential learning 06/23/21 Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.