News Stories - Page 13

With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.

Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.

Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.

Jillian Fain Bohlen doesn’t try to hide her love for Jersey dairy cattle.

The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  

As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”