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News Stories - Page 13

Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
‘Brain glue’ helps repair circuitry in severe TBI 04/06/21 Charlene Betourney
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Georgia 4-H'ers participate in the 2021 State Dairy Judging Contest CAES News
4-H'ers from middle and north Georgia win state dairy judging contest 04/01/21 Cristina Luisa deRevere
Twenty-six youth participated in the Georgia 4-H State Dairy Judging Contest on March 26, 2021, at the University of Georgia Teaching Dairy in Winterville, Georgia.
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
Research explains why cool cows can provide more milk 03/11/21 Allison R. Byrd
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
Entrepreneurial competition accepting proposals for $10,000 prize 02/10/21 Josh Paine
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
Researchers identify critical animal and food industry issues to inform and effect change 12/09/20 Allison R. Byrd
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
CAES to hold fall 2020 convocation online 12/03/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.