News Stories - Page 36

Ed Kanemasu,CAES assistant dean of international affairs and director of global programs; far left; and other UGA administrators hosted a delegation of animal health and agricultural experts from Mali in Athens from Wednesday to Friday this week. The visit represented the reestablishment of a relationship between the UGA College of Agricultural and Environmental Sciences  and the Malian government that started in 2006, but was interrupted when a coup toppled the Malian government in March 2012. CAES News
Malian agricultural delegation returns to the University of Georgia
An agricultural delegation from the Republic of Mali braved the snow this week to visit the University of Georgia and meet with faculty and administrators.
Dean J. Scott Angle, of the UGA College of Agricultural and Environmental Sciences; UGA President Jere Morehead, Rep. Jack Kingston, state Rep. Terry England, Georgia Commissioner of Agriculture Gary Black and Oconee County Commission Chairman Melvin Davis cut a ceremonial ribbon at UGA's J. Phil Campbell Sr. Research and Education Center Tuesday, Jan. 21. CAES News
Legislators, UGA and community leaders dedicate J. Phil Campbell Research and Education Center in Watkinsville
With the dedication of the J. Campbell Sr. Research and Education Center in Watkinsville, the University of Georgia is carrying on a legacy of agricultural and environmental research and outreach.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Feed supplementation needed for Georgia cattle farmers
Poor hay quality due to last year’s increased rainfall, has Georgia cattle farmers searching for alternative ways to supplement the hay they feed their herd.
Hancock recommends turnips or turnip hybrids like 'Appin' or 'Pasja' for use in Georgia. While there are brassicas bred specifically for pasture use, many cattle farmers have had luck incorporating traditional garden variety turnips, like 'Purpletop.' CAES News
Turnips, kale and other greens used to extend grazing on Georgia pastures
Greens are on everyone’s menu these days: from braised turnip greens and collards to kale juice and Swiss chard slaw. So it may be no surprise that Georgia cattle farmers are even adding kale, turnips and other greens to their pastures to help reduce the amount of hay they have to feed their cows over the winter.
Former Gordon County Extension Agent Steve Moraitakis, current Gorden County Extension Coordinator Greg Bowman and Joan Sutherland, Gordon County Extension Secretary wave hello from their new headquarters at the Gordon County Ag Service Center. CAES News
Gordon County agricultural community celebrates opening of new agricultural services hub for northwest Georgia
With the opening of the Gordon County Agricultural Service Center this month, farmers in northwest Georgia now have a one-stop shop for information and help.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Johnsongrass and frost can be bad combination for cattle
When the first frost hits, beef producers should be concerned for grazing cattle if the field contains johnsongrass. Cattle may suffer from prussic acid poisoning caused by this grass.