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News Stories - Page 39

Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza. CAES News
Metro-Atlanta students learn about the origins of pizza at the State Farmers Market May 8 and 9 04/16/13 Merritt Melancon
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza.
The Great Southland Stampede Rodeo runs April 18-20 in Athens. The 2013 rodeo features a whole host of new children's activities. CAES News
Rodeo time: UGA students bring three nights of steer roping and bull riding to Athens 04/11/13 Merritt Melancon
The University of Georgia’s Block and Bridle Club is gearing up for the 39th annual Great Southland Stampede Rodeo, which will roll into Athens April 18-20 at the UGA Livestock Instructional Arena, 2600 South Milledge Ave.
UGA Cooperative Extension Specialists helped the Atlanta History Center to create an 1860s farmstead in the heart of Atlanta. CAES News
UGA Extension helps reinvigorate the history of agriculture at the Atlanta History Center 03/29/13 Merritt Melancon
In the 1860s, farming was second nature to Georgians. The skills passed down from father to son and mother to daughter made life possible. But when the Atlanta History Center needed to learn a lifetime’s worth of historical farming skills to implement on the 1860s Smith Family Farm, they looked to the University of Georgia’s Cooperative Extension experts.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 names several UGA agriculture graduates to 2013 list 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Survey says: Georgia farmers interested in forming food hubs as a means of marketing produce, fresh meat, and eggs 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
FACS Agent Denise Everson, from left, 4-H Program Assistant Joey Bristol, FACS intern Amanda Burnside, ANR Agent Monte Stephens, Secretary Renelle Ramirez, 4-H Agent Lauren Healey and ANR intern Patrick Savelle stand in the hallway of the the new Oconee County Extension office in Watkinsville. CAES News
Oconee UGA Cooperative Extension moves to J. Phil Campbell Sr. Natural Resource Conservation Center 01/17/13 Merritt Melancon
The Oconee County Cooperative Extension started the new year in a new home. They have moved to the J. Phil Campbell Sr. Natural Resource Conservation Center, which has been operated by the University of Georgia College of Agricultural and Environmental Sciences as a research and education center since August 2012.