News Stories - Page 38

Hancock recommends turnips or turnip hybrids like 'Appin' or 'Pasja' for use in Georgia. While there are brassicas bred specifically for pasture use, many cattle farmers have had luck incorporating traditional garden variety turnips, like 'Purpletop.' CAES News
Turnips, kale and other greens used to extend grazing on Georgia pastures
Greens are on everyone’s menu these days: from braised turnip greens and collards to kale juice and Swiss chard slaw. So it may be no surprise that Georgia cattle farmers are even adding kale, turnips and other greens to their pastures to help reduce the amount of hay they have to feed their cows over the winter.
Former Gordon County Extension Agent Steve Moraitakis, current Gorden County Extension Coordinator Greg Bowman and Joan Sutherland, Gordon County Extension Secretary wave hello from their new headquarters at the Gordon County Ag Service Center. CAES News
Gordon County agricultural community celebrates opening of new agricultural services hub for northwest Georgia
With the opening of the Gordon County Agricultural Service Center this month, farmers in northwest Georgia now have a one-stop shop for information and help.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Johnsongrass and frost can be bad combination for cattle
When the first frost hits, beef producers should be concerned for grazing cattle if the field contains johnsongrass. Cattle may suffer from prussic acid poisoning caused by this grass.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Innovation-driven economy is key to economic development
With Georgia’s economy still recovering from the downturn and unemployment rates still hovering above 8 percent, the university’s programs are desperately needed to help launch an innovation-driven economy.
University of Georgia beef cattle specialist Jacob Segers talks with Dalton Whitley, an eighth grader from Piedmont Academy in Monticello, Ga., during a junior beef showmanship competition at the Georgia National Fair in Perry on Friday, Oct. 4. CAES News
UGA faculty instrumental in helping organize livestock shows at Georgia National Fair
Approximately 1,500 to 1,600 4-H and FFA students statewide participate in livestock shows like the ones at this week’s Georgia National Fair. University of Georgia faculty are heavily involved in organizing these events across the state.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Georgia producers will decide fate of proposed beef commission
Georgia cattle producers have until Dec. 31 to request a ballot for deciding whether or not a Georgia Agricultural Commodity Commission for Beef should be formed.