News Stories - Page 5

World Health Organization (WHO/OMS) Logo at WHO Headquarters in Geneva, Switzerland. CAES News
Three UGA professors appointed to serve on international food safety committee
Three University of Georgia professors from the College of Agricultural and Environmental Sciences have been appointed to serve on Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA). Chosen by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) secretariats and external referees, Faith Critzer, Abhinav Mishra and Todd Callaway will serve among a roster of experts from 33 countries.
HOF Anderson Callaway web CAES News
Business, Extension leaders selected for Georgia Agricultural Hall of Fame
An innovator in agribusiness and an exemplary public servant in Extension will be inducted into the Georgia Agricultural Hall of Fame on April 29 during the 67th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
Jillian Bohlen is an associate professor of animal and dairy science in the College of Agricultural and Environmental Sciences. (Photo by Dorothy Kozlowski/UGA) CAES News
Three UGA faculty members receive 2023 Russell Awards
The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.
Biao He and Steven Stice CAES News
Stice, He named UGA’s first two Regents’ Entrepreneurs
The University System of Georgia Board of Regents approved two University of Georgia professors as Regents’ Entrepreneurs at its Dec. 1 meeting. Professors Steven Stice and Biao He, from the College of Agricultural and Environmental Sciences and College of Veterinary Medicine, respectively, are the first two UGA selections for a designation that was adopted by the board in February 2022.
A technician inspects a specimen in a Center for Food Safety laboratory on the Griffin campus. (Photo by Peter Frey/UGA) CAES News
UGA again in top 5 for new products to market
The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.
Ph.D. student Maria Huertas-Diaz counts plaque assays in professor Biao He's lab at the College of Veterinary Medicine. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA posts record $545.6M in research and development spending in FY22
For the first time in its history, the University of Georgia surpassed a half-billion dollars in research and development spending in fiscal year 2022. With total expenditures of $545.6 million — representing a jump of more than 10% from the previous year — UGA did not simply exceed the half-billion mark, it rocketed past it.