Two faculty members in UGA’s Regenerative Bioscience Center, Steven Stice and Franklin West, have been awarded multiple grants from the National Institutes of Health totaling $1.1 million to study potential treatments for traumatic brain injury. Stice and West will collaborate with MRI expert Qun Zhao to evaluate the brain’s functional organization and neural repair of networks following traumatic brain injury.

A new combination therapy developed at the University of Georgia’s Regenerative Bioscience Center has shown promising results in models of ischemic stroke, or strokes caused by blood clots, significantly reducing disability within a three-month period.

In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.

A new partnership between the University of Georgia and Hall County Schools opens courses in UGA’s College of Agricultural and Environmental Sciences (CAES) to qualified high school students from the North Georgia district.

In a lab on the bottom floor of the Miller Plant Sciences building, Dakota Walker pulled a sample of plant tissue to further examine gene expression under the microscope — an experience she never foresaw having at the University of Georgia, having originally applied to Fort Valley State University as a marketing major.

Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.