Faculty and Staff News
D.W. Brooks Awards of Excellence in Research
D.W. Brooks Awards of Excellence in Teaching
Robert Dove was raised on a farm in central Missouri raising cattle, swine, horses, poultry, and row crops. He completed his bachelor of science and master of science degrees at the University of Missouri, and his doctorate at Iowa State University. Dove has been on faculty at CAES for more than 35 years, where he is a professor of swine nutrition. He serves as the undergraduate coordinator for the Department of Animal and Dairy Science and as the state swine specialist for UGA Cooperative Extension. Over the past 20 years, Dove has taught multiple undergraduate and graduate courses that focus on hands-on learning and practical application of the material.
UGA Beef Tips Podcast
Dr. Pedro Fontes has launched a brand-new podcast, 'Beef Tips', where UGA Beef Team members and other industry professionals cover everything from herd management, reproduction, and nutrition to industry trends and producer success stories. Whether you’re a seasoned cattleman or new to the beef industry, UGA Beef Tips will help you make informed decisions for your operation!
Available Now On: Spotify, Podbean, Apple Podcasts, Amazon Music
2024 Class of Teaching Academy Member
We are thrilled to announce that Dr. Kari Turner has been named a member of the University of Georgia Teaching Academy. This prestigious honor recognizes Dr. Turner's exceptional dedication to teaching and learning.
Dr. Turner's inclusion in this esteemed group highlights her significant contributions to the teaching-learning enterprise and underscores the importance of fostering effective educational environments.
Congratulations to Dr. Kari Turner.
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