Study Abroad

Two weeks in Spain!

During the 2023 Maymester Drs. Kari Turner and John Michael Gonzalez took 20 students from across CAES and the university to southern Spain for the Spain: Food Production, Culture, and the Environment study abroad opportunity.

This was a two-week trip designed to expose students to the novel production practices, culinary dishes, and culture of Madrid, Cordoba, Granada, and Malaga, Spain. Highlights included visiting a regenerative pork and beef operation, a fish market, and attending an Andalusian horse show.

During 2024, the study abroad opportunity will visit Japan and they will return to Spain in 2025.